Excellent piece from colleagues The Winters Group on the how of operationalizing justice. Take a few mins to read. theinclusionsolution.me/operationalizi…

"Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality" by Frank Asche, @jagephart Jay Zhu, Taryn Garlock Josh Stoll, James Anderson, Zach Conrad, Liz Nussbaumer Andrew Thorne-Lyman Dr Martin Bloem and me tinyurl.com/3kcus5r5

Excited to be at AGSTC Virginia Tech giving a talk about lessons learned re. #seafood safety and the COVID-19 pandemic using data from our Fisheries & Aquaculture project with Liz Nussbaumer Andrew Thorne-Lyman Livable Future

What months do consumers buy seafood, and why? In CLF's latest research paper, we answer this question and analyze the relationship between seasonality in seafood production and consumption in the United States. bit.ly/3C0VAlK

Student Debt Relief Update: Today, the U.S. Department of Education is previewing the student debt relief application form. Here’s the latest:

With #APHA2022 days away, we are excited to discuss how seafood is an essential part of U.S. & global food systems during "The Essential Role of Seafood in Public Health, Food Systems, and the Environment" panel. bit.ly/3TNJJNZ #APHA2022 #APHA150

Best session of #APHA2022. Vote for health up and down the ballot. Abortion is healthcare #Riseupforabortionrights #green4abortion

Big thanks to @jagephart Eating w/t Ecosystem Joshua S. Stoll Dave Love APHA Environment Section Livable Future for an excellent session! #APHA2022

How much seafood is Dept. of Agriculture purchasing for the National School Lunch Program? The GAO recently found out, not enough. (children should eat 4-10 oz/wk) tinyurl.com/2udcm26k

Excellent news for the environmental health and #publichealth of Bristol Bay - EPA blocks Alaska Pebble Mine in salmon-rich Bristol Bay region Livable Future seattletimes.com/seattle-news/e…

Earlier this week, CLF's Andrew Thorne-Lyman participated in a panel at #SENA23 about the perceptions of sustainable seafood consumption. #Aquaculture

Johns Hopkins Magazine turned to a panel of experts for the science-backed, evidence-based, fact-checked truth behind some common food myths. CLF’s Liz Nussbaumer answers, “Is wild-caught seafood better than farmed? bit.ly/3U6vULX #Aquaculture

Read the highly cited Paper "Food Sources and Expenditures for Seafood in the United States" by Dr. David C. Love et al. Livable Future Andrew Thorne-Lyman Liz Nussbaumer Roni Neff @jrharding21 @jagephart Michael Tlusty @DocFroehlich Trevor Branch Jacob Peacock 🔎 Dr Martin Bloem mdpi.com/2072-6643/12/6…

CLF’s Andrew Thorne-Lyman participated in Capitol Hill Ocean Week National Marine Sanctuary Foundation panel hosted by Marine Stewardship Council MSC Bluefish 🐟 US & Canada 🇺🇸 🇨🇦 this week. The discussion raised awareness about the important role aquatic blue foods play in feeding the world sustainably. #CHOW2023

New study: "A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic" by authors from Livable Future and @faofish published Open Access. Please read and share! tandfonline.com/doi/full/10.10…

Want to learn how aquatic food systems fared during the COVID-19 Pandemic? Read a press release by Fisheries & Aquaculture fao.org/fishery/en/new… and open access lit review tandfonline.com/doi/full/10.10… Livable Future JHSPH EHE

CLF's Liz Nussbaumer, Dave Love, Roni Neff, and CLF's alum Jillian Fry, PhD & Rachel Scroggins presented at #APHA APHA about the costs of supply chain sustainability & potential tactics to improve energy & water efficiency & reduce food waste in the seafood industry. #CLFExpert

CLF's Liz Nussbaumer, Dave Love, and CLF Lerner-Fellow Alum Caitlin Ceryes presented at #IFISH6, an essential conference for aquaculture and fisheries, about occupational safety and health in aquaculture. #CLFExpert #CLFLernerFellow

Some CLF staff members discussed issues & solutions for our food system at the 5th Sustainability Symposium. “Many aquatic animal proteins are critically important for transitioning from IFAP towards just, sustainable, equitable & food systems.” - Liz Nussbaumer #CLFExpert

Congratulations to the faculty and associates who achieved teaching excellence in Term 3! Shyam Biswal, Natalie Exum, PhD, Megan Weil Latshaw, Dave Love, @slupolt, Keeve Nachman, Roni Neff, Liz Nussbaumer, Gurumurthy Ramachandran, Aisha Rivera, Kellogg Schwab