***LOWER BAR OPEN 4PM to MIDNIGHT*** Greetings folks! We wanted to give you a heads up that The Livery is hosting a private event this evening, and will be CLOSING THE UPPER BAR at 4PM. We will have our LOWER BAR open to the general public from 4pm to Midnight. Cheers!

*LIMITED TICKETS REMAIN!* - Brendan's Guitar of Umphrey's McGee - Live at Livery Microbrewery in Benton Harbor, MI - Sunday, October 17th - 4:30pm doors/6pm show - Get Your Tickets (Right Here): eventbrite.com/e/an-evening-w…

"I Ain't Afraid of No Lemon Lime" will be hitting taps this Friday! The latest release in our "I Ain't Afraid of" Gose series has a tart backbone over the dark wheat, and the lemon/lime will emit flavors alluding to margarita, lemon tart, key lime pie, and subtle oak presence!

You aren't going to want to miss this show!

"Firk' yeah! It's Funk Fest Friday!" Our specialty firkin this evening is a yearly tradition that we thoroughly enjoy sharing with you all: "McGilligans with Biergarten Hops!" Join us this evening at 5:15pm for the tapping! Cheers!

🍾** The Livery's 6th Annual "Funk Fest" Bottle Release!**🍾 "Mango Rouge" - Our Sour/Oak-Aged Biere de Garde with additions of Mango, and Raspberries. Brand new release for this year's event! "Mueuze" - A 3-year blend of our Sour/Oak-Aged Biere de Garde!

The Livery's 6th Annual "Funk Fest" taps will be rolling all day, and we will be putting the capstone on this shin-dig as we present An Evening with: Brendan Bayliss at The Livery!! Doors at 4:30pm | Show at 6pm - $40, and only a handful of tickets remain, so act fast!

It seems there has been a watermain break here in Benton Harbor, and The Livery is currently without water! We are very sorry for any inconvenience but we will be CLOSED this evening (Wednesday) while the city works to fix the issue. We will keep you posted with further updates!

🎉We assure you, we're OPEN!! 🎉 Stop in this evening, enjoy hand-forged beers, house made food, and support The Roadie Clinic! The Livery is OPEN 4pm 10pm (Kitchen until 9pm) online ordering and curbside pick-up is also available! Menu here: bit.ly/39mkY4h

The Livery's Statement on Benton Harbor Water:

Would you fig me? "I'd Fig Me!" - Our house-made spent grain dough, charred onion cream, mozzarella & provolone blend, roasted sweet potatoes, balsamic pickled figs, & chopped bacon. Finished with fresh sage, thyme, toasted walnuts, and a drizzle of ginger honey. Enjoy!

💥 Live Music at The Livery in November! 💥 - mailchi.mp/faa8b8ee8120/a…

💥Happy Small Business Saturday - Grab Your Holiday Gear at The Livery! 💥 - mailchi.mp/73a699ab0360/a…

💥The Livery presents: December Darkness 2021! 💥 - mailchi.mp/9e9d4dcc6283/a…

💥 Live Music at The Livery in 2022! 💥 - mailchi.mp/28f72959a7f8/a…

💥 Live Music at The Livery in February! 💥 - mailchi.mp/bfd4f3221228/a…

💥 Live Music at The Livery in March! 💥 - mailchi.mp/d34434680e8d/a…

We are only 1 month away from The Livery presents: Funk Fest 2022! STAY TUNED for announcements on our tap list, bottle release, and of course, firkins! In the meantime, check out stellar entertainment line-up! Tony Levin pat mastelotto Markus Reuter John Smith

💥 The Livery presents: Funk Fest 2022 - April 15-16th - A Celebration of Wild, Sour, and Funky Beers! 💥 - mailchi.mp/90b0d18b9deb/a…

💥 Live Music at The Livery in May! 💥 - mailchi.mp/be40ce5bd5e1/a…