Not long now and we will be open to the public!

Carpaccio Di Manzo and Tagliatelle @legnarestaurant #italianfood #birmingham #finedining instagram.com/p/BqsSfsRjP6o/…

Gamberoni #finedining #birmingham #italianfood @ Legna Restaurant instagram.com/p/BrkrrL8jppb/…

Thank you to everyone who joined us during our soft launch period .. Our full menu is live as of Saturday 5th January. Tables can be reserved via legnarestaurant.com Aktar Islam… instagram.com/p/BsI67TkD1fz/…

All fired up, ready for our full menu launching tomorrow .. Have you booked your table yet? Aktar Islam #finedining#birmingham#italianfood#cocktails#pizza#restaurantdesign @ Legna Restaurant instagram.com/p/BsN6_LNDaxi/…

Chef Aktar Islam taking a walk on the Italian side of the road this evening 🇮🇹 #finedining#birmingham#pizza#restaurantdesign#cocktails#italian @ Legna Restaurant instagram.com/p/Bsf0iceDs_y/…

Switching up our snacks for tonight Aktar Islam #oysters#italianfood#birmingham#finedining#cocktails @ Legna Restaurant instagram.com/p/BsyS4adDAhH/…

Andrea of ⁦BisolProsecco⁩ training all the staff ⁦Legna Restaurant⁩ ⁦Opheem⁩ - all about Jeio and Crede today ⁦Bibendum⁩

Training with Amathus Claire Best getting into full swing at the beautiful Legna Restaurant, mixing up a Gin, Vermouth and Aquavit storm! Dolin Vermouth FERDINAND'S Saar Gin Gin Rives KOVAL Distillery Linie Aquavit Jarle Johan Aalborg Bobby's Gin #capcorse #drinkstotheworld