Remember it well…..genius!!!

Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o’clock in a mostly empty bar. Go somewhere you’ve never been. Listen to someone you think may have nothing in common with. Order the steak rare. Eat an oyster. Have a negroni. Have 2― Anthony Bourdain

I’ve bought some replacement headphone ear pads and according to your website it’s a do yourself at home job to get them back on. I can 💯 confirm that this is not doable. How do I go about getting them fixed as your flagship store in London no longer exists Bose

Show me one cheaper price you fucking bellend

#TBT to Michelin-starred chef Lee Westcott cooking up a barbecued grass-fed Irish onglet with Sichuan pepper, ember grilled peas, sorrel and mint for our World's Greatest BBQ campaign last summer 🤩

Andrew Fishwick, Tristram Hillier and Romain Pottier will next month launch Revolve, a brasserie at 100 Liverpool Street, with British Land. It will also host a guest chef program, with Lee Westcott, John Javier, Anna Hansen, Josh Eggleton and Gareth Ward revolve.london

Chefs Gareth Ward, Lee Westcott, Josh Eggleton, Anna Hansen (Anna Hansen) and John Javier on upcoming London brasserie guest chef line-up #Revolve bit.ly/3qcrPbc

NEWS: Revolve, a new "vibrant, modern brasserie" in the heart of the City is launching in April with a star-studded guest chef programme including Lee Westcott, John Javier, Josh Eggleton, Anna Hansen and Gareth Ward

Coming to Liverpool Street, this new restaurant will have a rotation of top guest chefs and the starting lineup is impressive with Lee Westcott and Anna Hansen among them hot-dinners.com/2022031811280/…

Guest chefs featuring the likes of Lee Westcott and Josh Eggleton will be behind the stoves at this brand new brasserie ow.ly/ehle50IlJTv

Gareth Ward opening a pub alongside his two Michelin star restaurant Ynyshir walesonline.co.uk/whats-on/food-…

The most shocking thing about the Oscars was the fact that Liam Payne was invited

I personally enjoy that in 2022 we have to try and get an appointment with a GP in the same way we do Glastonbury tickets

DID YOU MISS US?! This time next week…. 🥃🎙💫 Paul Foster Simon Alexander Gusbourne Salt #podcast #thenightcap #podcasting

Where’s the window we paid the extra cash for? British Airways 🤷‍♂️

Bringing his fork-to-field culinary concepts to #SonevaFushi is Michelin-starred Lee Westcott. From May 10-18, he'll be cooking up unforgettable dining journeys at Once Upon a Table. #DiscoverSoneva #SonevaStars soneva.com/event/lee-west…

From tomorrow, we're delighted to welcome Michelin-starred chef Lee Westcott to #SonevaFushi. Hailed as one of the UK’s finest chefs, he’ll be taking our guests on a gastronomic journey of discovery at #OnceUponaTable. soneva.com/event/lee-west…

Consistent quality episodes this series Me and Simon Alexander had a great chat with Lee Westcott about Mexico, models, staff issues and of course the classic boiling point stories.