Our teams at Arno Bay and Port Lincoln make sure our Spencer Gulf Hiramasa Kingfish maintains its perfect health 🐟 - thank you for this great shot Grant! 📸

youtube.com/watch?v=o5VPON…

Congratulations to @glacier51toothfish for receiving the ‘Best Sustainable Seafood Product’ in the Marine Stewardship Council’s Sustainable Seafood Awards! 📸: @glacier51toothfish @austral_fisheries #sustainable #msccertified #seafood #carbonneutral #fish

Talented Chef Frank Fawkner serves this 平政 dish at Exp. Restaurant: lightly cured and warmed Spencer Gulf Kingfish, poached mushrooms, radish, lemon verbena, and dashi. Our compliments! 👏

With our sincerest gratitude.

Sea Scallops has never been easier to prepare. Visit us today at lundsfish.com for amazing dinner recipes. #LundsFisheries #seafood #dinnerrecipes #scalloprecipe #scallopdinner #yummymeal #sustainablefishing #sustainability #freshscallops #freeshipping

Thrilled to have won the Lee-Fish Award for Market Innovation & Value Added at the inaugural Sustainable Seafood Awards last night. This recognises those who improve processing techniques leading to reduced waste, better use of byproducts & development of value-added products 🐟

Ms. G’s Sydney Sashimi as a starter? Yes Please! Spencer Gulf Kingfish from South Australia is being served in this amazing combination of ponzu, kombu and chives! ❤️

Have you tried a simple but delicious home-prep with our Spencer Gulf Kingfish from South Australia? Check out this fresh🍋 Ceviche Recipe!

🐐

DID YOU KNOW? Omega-3 fatty acids found in salmon are essential components of brain cell membranes & their role in cell structure is thought to improve the powers of memory and boost learning power. Find out more here: ow.ly/9OTL50BpyJs #NZKS #NewZealandSalmon #SuperFood

The restaurant industry is a leading economic engine in IL + has always been highly regulated. They are vigilant in health+safety+masking up so everyone can responsibly enjoy the dining experiences they crave. #ServingYouSafelyinIL - Then. Now. Always.

DYK? Eating seafood not only has great health benefits, but helps our nation’s seafood farmers and fishermen! One way you can support fish farmers is by choosing responsibly farmed #BAPcertified seafood! #EatSeafoodAmerica #NationalSeafoodMonth Seafood Nutrition Partnership

We’re thrilled to have been given two Seafood Star Awards by @NZSeafood. Our leadership team have won the Covid-19 Response Award and Project Manager Adrian King took out the 2020 Future Development Innovation Award. Read more here: ow.ly/UZn150BLyGV #SeafoodStarAwards

Australian Venue Co.’s Executive Chef Abbott blew us away with this special Spencer Gulf Kingfish from South Australia plate with Thai basil, plum, radish and tomatoes served during the Melbourne Cup! 😍

Each year we report on the progress we've made towards integrating the UN UN Global Compact 10 principles of operating sustainably. This year we've rolled out a new supplier code of conduct & achieved ASC certification on one of our farms. Read our COP here: ow.ly/BDUf50Cl5WE

A half hour goes by WAY too quickly in this kitchen, right, Brooke Williamson + Nyesha Arrington? #TournamentOfChampions

Here's a twist on a classic breakfast dish featuring nutritious #Kingsalmon. Eggs Montréal is a brunch idea fit for royalty as we head into the weekend. Just one serving will provide enough omega-3 to cover 3 days of your needs for women & 2 days for men: ow.ly/4f8J50F2DFA

A great shot of our Spencer Gulf Kingfish from South Australia's marble pink flesh by @thefishshoppe! 🐟👌

What’s your favorite dish at #NozawaBar?