Join BBB National Programs for a webinar on effective substantiation of health and wellness claims in marketing. Learn from our panel of specialists about the importance of properly substantiating these claims. Learn more and register: hubs.la/Q02gRjbJ0

... Continuing with familiar food habits was dependent on what foods were available here, geographically. Agriculture is different..." Lauren Swann, Nutritionist, Food Facts Work listen to our conversation here Lauren Swann #smallscalefarmers open.spotify.com/episode/1SeSG1…

open.spotify.com/episode/1SeSG1… Patricia Farm Fresh Lauren Swann

FDA Announces Qualified Health Claim for Yogurt and Reduced Risk of Type 2 Diabetes fda.gov/food/cfsan-con…

Guidance for Industry: New Dietary Ingredient Notification Procedures and Timeframes - Dietary Supplements fda.gov/regulatory-inf…

FDA Commissioner Dr. Robert M. Califf discusses #nutrition and offers a peek at some new packaging label prototypes.

West Virginia Passes Truth in Food Labeling Act Restricting Imitation Meat Products food-safety.com/articles/9336-…

‘U.S. FDA and Amamiya developed an education program to explain how dietary supplements are regulated in the U.S. and provide information to patients about their benefits and risks. Physicians can earn AMA CME credit. #NationalDoctorsDay fda.gov/food/healthcar…

Let's make healthier choices, together! This April, join us in celebrating #NationalMinorityHealthMonth by prioritizing nutrition education. Start by exploring the Nutrition Facts label - it's a game-changer for your well-being! fda.gov/food/resources…

USDA seeks information for its annual review of the List of Bioengineered Foods. Interested parties may comment and submit recommendations for the List through April 29. Comments can be submitted online. ams.usda.gov/content/usda-s…

FDA is announcing the availability of a draft guidance for industry titled “New Dietary Ingredient Notification Master Files for Dietary Supplements.” fda.gov/food/cfsan-con…

Building a balanced plate can lead to a healthier you. Using the Nutrition Facts label together with @MyPlate can help you be healthier now and in the future. What you eat and drink over time matters. fda.gov/food/nutrition…

The National Organic Program published a toolkit for retailers to use in stores and online to help consumers understand the unique value of the organic label. ow.ly/rSuw50RaKsH

AMS is requesting public input on potential regulatory amendments to the electronic or digital link disclosure option under the National Bioengineered Food Disclosure Standard by June 10, 2024. ams.usda.gov/content/ams-se…

What a time we had at our #BlackWomenInFood Summit! So much learning and connecting im one space. Thank you to Nyesha Arrington and Elle for dropping gems about success. #dinediaspora #bwifsummit

If you didn't make the Black Women in Food Summit, read the amazing recap by Audarshia Townsend. You can't miss it next year! foodbeverageinsider.com/food-beverage-…

The food allergy community has gained a new ally and we are beyond grateful for Uber Eats new food allergy-friendly feature! 🌟💙 Thank you, Uber, for recognizing and valuing our needs. ubr.to/3X07wit

It’s #NationalSoulFoodMonth!Celebrate with Texas Caviar made with blackeye peas. Get the recipe-bit.ly/45xPciV

Regulation of Food for GLP-1 Drug Users: Labeling Claims nationalaglawcenter.org/regulation-of-…

Save the Date for NIH-FDA Nutrition Regulatory Science Workshop fda.gov/food/cfsan-con…