Sustainability is a key driver in our business. Our sustainability programme extends from the farm to to our processing facilities and beyond. To Learn more about our sustainability programmes visit our website below: lnkd.in/ewUPAPR #sustainability

With the cold evenings closing in why not try our Braised Lamb Shanks with Cannellini Beans to warm you up! irishcountrymeats.com/portfolio-item…

We are currently recruiting for an number of positions in our Camolin and Navan facilities. For more information on these roles and to apply please click on the link below: lnkd.in/e-MTQs8 #recruitment

Well done to all our team in Camolin who achieved a fantastic AA result in their most recent BRC audit. This is true reflection on the continuous work by our entire team who strive to improve standards across the site. #brcgs #foodsafety #audit

We are delighted to have two of our products through to the finals of this years IrishQFAs. This years winners will be announced at a virtual event on the 23rd of November. For more information on the finalist and the event click on the link below. irish.qualityfoodawards.com/IQFA21/en/page…

Well done to our colleagues Reka Fodor and Stephen O'Brien who took part in The Ronald McDonald House abseil event from the Generator's Skyview Tower on Friday the 29th of October. #ronaldmcdonaldhouse #charity #icm

Sustainability is a key driver in our business. Our sustainability programme extends from the farm to to our processing facilities and beyond. To find out more about our sustainability journey click on the link below. lnkd.in/ewUPAPR

Irish Country Meats are delighted to be celebrating another hugely successful year. Our products once again performed exceptionally well in this year’s award season. For more information on our awards please click on the link below: irishcountrymeats.com/celebrating-an…

Bord Bia welcomes the news that the US has lifted a ban on EU sheepmeat, which paves the way for future Irish sheepmeat access to the market. Read more here: bit.ly/3G8SdbF #IrishFoodExports

Our German office has been busy promoting Irish lamb over the festive season! To inspire people to cook with Quality Assured lamb, German chef Mike Süsser has created delicious recipes and a How To series for the food website LECKER.

Irish Country Meats would like to wish all our suppliers, customers and stakeholders Seasons Greetings and Best Wishes for 2021. #Christmas

Come visit us today at Wexford Job Fest to hear about our amazing opportunities in all areas of our business #wexford #jobfest Wexford Chamber

Great to meet Irish Country Meats at #jobfestwexford

ABP is a proud partner of Meat Business Women, which is holding its Challenge of Change Conference today in London. A number of colleagues from across ABP are attending the event, to learn, connect and collaborate with industry leaders.

🌿 Looking to give your customers' seasonal favourites a unique spin? We've got you covered. 🥩 Business Development Colin Greensmith's Slaney Valley Irish lamb recipe is sure to give you a few ideas to keep your gourmet classics fresh and flavourful. lnkd.in/gjriWaK7

Today we are celebrating World Bee Day, without Bee's our ecosystem would not keep turning. As part of our bio-diversity corridors on site we have installed Bee Hotels and hope to attract these super pollinators to our garden. #worldbeeday #origingreen #BiologicalDiversity

Thank you @CoWexChamber #cowexbizawards

Nothing like a stroll through our biodiversity garden when its in full bloom on a sunny Friday leading into the bank holiday weekend #biodiversity #sunshine

Reminder of organic farm walk in Kildare tomorrow

Did you miss the TeagascOrganics #organic #beef open day in Tipperary this week? 📺Listen back to Minister Charlie McConalogue address the forum and panel speakers including our expert Jack Nolan, Bord Bia - The Irish Food Board, Irish Country Meats, Teagasc and host farmer John Purcell youtu.be/Bl4DIFgjhxg