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🌿 Gli Standard di Sostenibilità Volontaria (#SSV) rappresentano un'alternativa agli strumenti tradizionali per l’implementazione di metodi di #produzione più accorti per un’#economia etica e #sostenibile. Leggi di più nell'articolo di Lorenzo Giacomella 👇 awarethinktank.it/standard-di-so…

Now on Youtube: Life Cycle Talks - How green is your business? Introduction to Business Model LCA with Professor Henrikke Baumann. From Swedish Life Cycle Center lifecyclecenter.se youtube.com/watch?v=11fXaS… #lifecycle #lca #livscykel #businessmodel

👏🏻During the #FOXfoodinabox Annual Meeting, FOX partners visited the installations of the Warsaw University of Life Sciences (SGGW). 🍏SGGW conducts research on drying technologies to produce drying snacks. Read more about FOX ➡️ fox-foodprocessinginabox.eu

We have a #vacancy @BioeconKUL for a #PhD researcher on Climate Mitigation and Bio-economic Pathways for Sustainable Forestry. Online applications: kuleuven.be/personeel/jobs… KU Leuven #LCA #WoodProducts #EcosystemServices #ConsumerPreferences #Sustainable #ForestManagment #Climate

👏 The #FOXfoodinabox project welcomes Lorenzo Giacomella, researcher at the FOX partner KU Leuven! His research within FOX focuses on evaluating the 🌱 environmental 🗣️ social 💰 economic dimensions of innovative #foodtechnologies. Meet the rest of the FOX partners ⬇️

How can we reach a #sustainableconsumption? In our next #lifecycletalks with Göran Finnveden on Sep 14th 2 pm. Link to join, lifecyclecenter.se/events/life-cy…

Will the market for personalized nutrition reach maturity in 2023? bit.ly/3CRdNTD #foodinspiration #food #personalizednutrition #businessmodel #FoodSystems

In the past two days, I had the chance to meet with the partners from #FOXfoodinabox, a project funded by Horizon Europe 🇪🇺. It was so nice to discuss #Sustainable and innovative processing technologies that support resilient, healthy, and equal #FoodSystems! EU Food Health BioeconomicsKUL

Yesterday it was day 1 of LCAFoods 2022, fundamental event on #LCA for #sustainablefood. Openings from Dr.Aldo Panfichi,Jose Luis Chicoma and Silvana Vargas Winstanley remind our central role in addressing, collectively, the impacts of our #FoodSystems. Looking forward to the coming days!

Was honored to participate in this @WBG_Agriculture event with a great panel of speakers to discuss how to promote solutions for building resilient, efficient, and inclusive food and energy systems #FoodFuel4All #ResilientFuture

#FOXfoodinabox partners met up in Germany to see the juice-making container at Kenneth Ballenegger earlier this month. 🤝🇩🇪 The best part? Tasting the fresh apple juice and touring the fields 😋 Read more about it here 👉 fox-foodprocessinginabox.eu/fox-segment-me…

What Xi Jinping’s third term means for science nature.com/articles/d4158…

5/ #MeetTheTeam Lorenzo Giacomella is a part of the Society-Environment Interaction research group. His research interests span from #LifeCycleAnalysis to #BusinessModel development. #bioeconkul

IT’S YOUTH DAY 🎉 Today, we’re making our voices heard and telling the decision makers what we want from #COP27👇

No excuses. No delays. It’s time to forge a peace pact with nature. #COP15

9/ #MeetTheTeam Eva Boonaert is a member of our Agricultural and Rural Development Economics group. She is researching if voluntary sustainability standards – such as Fairtrade or Organic – are an effective tool to increase sustainability in the global food system. #bioeconkul

🗣️Seminar “Biocultural Heritage and Sustainable Business Models” by Vincenza Ferrara. 🧑‍🌾Farmers are the first guardian of rural areas which have been shaped by human activities over the centuries and are an important part of our heritage. cocoreado.eu/seminar-biocul…