A truly glorious smorgasbord, hope you enjoy

Some great images from our Outstanding Achievement Award recipient a few years ago @foodphotaward 'I want the hair ruffled’ – Martin Parr’s authentic take on the glossy world of fashion – in pictures theguardian.com/fashion/galler…

Wonderful to see the work of the late great Simon Marsden again, thanks to the Centre for British Photography britishphotography.org/usr/library/do…

A beautiful sunny morning and friends coming for a spring lunch, feeling very blessed. And some delicious tiptree medlar jelly to go with local lamb, slow cooked

Excellent and frank interview with minette batters on Woman’s Hour about her time at the National Farmers' Union & the state of British farming. She also talked about the mental pressures on farmers, very timely in Mind Your Head Week which we discussed on FoodFM

A subject you will understand very well James Rebanks

The excellent Sarah Dyke MP 🔶 here on a subject close to your heart too Tim Farron

⏰ We close to entries tomorrow! Don't delay, enter today: ow.ly/p4WB50Qxsm0

#photocontest #photographycontest #photographycompetition #photocompetition #photoawards #foodphotographer

Beautiful images here by Tessa Bunney, past Overall Winner of @foodphotoaward Still time to enter! pinkladyfoodphotographeroftheyear.com/categories/ ‘It’s going to finish the village’: how Morecambe Bay’s tragedy changed cocklepickers’ lives for ever theguardian.com/environment/20…

It's so lovely to be celebrated! Make sure you enter

Put some sparkle into 2024!

Our entrants say even being shortlisted changes their life. Why not have a go?

Some hot tips on entering here from our judges!

Waiting with husband at the Riverside Studios for a very simple supper. Over an hour and a quarter. NOT acceptable. Been told three times our food is on its way. How hard is it to produce two salads?

You could be the Luke of the photographic world! If you fancy a tilt at the world championship title of food photography, this is your chance

Love this idea #Jamuary ! Had a bit of branding envy when I saw it... Will be having tiptree Greengage jam with yoghurt later

📸 'I enter the competition every year. I feel it is a good exercise to look at your year's work in review & make a commitment to yourself & your craft by entering them in a competition of this stature.' Hein van Tonder, Previous Finalist

Why don't you try it?

#photocontest

I have one of these wheels! It is great!

🥄 Get ready, set, bake! What would the festive season be without baked delights? Mince pies, stollen, sufganiyot, gulab jamun. What have you been making this year?

📷 Jonathan Gregson, Production Paradise Previously Published, 2018

#festivebaking #christmasbaking #foodphotographer

Pink Lady® Food Photographer of the Year We're very excited to see these! Take care and well done! Kelly