Cultivated seafood is a growing industry, one that needs more research in order to be successful. Our own Kate Krueger and our colleague at Tufts University, David Kaplan, weigh in on the hot button issue:lnkd.in/dSYSd5VA #alternativeproteins #marineconservation

Journalist Kara Baskin interviews our Founder Kate Krueger about the cleaner meat that's coming to your table, à la petri dish, in a comprehensive overview of the cellular agriculture field & its major players for ExperienceMagazine: expmag.com/2022/03/whats-… #cultivatedmeat

Cell ag included once again in the latest IPCC report as an intervention with *high agreement but limited evidence* to reduce GHG emissions from food production. That's been New Harvest's battlecry from day 1 and why our work funding open, independent research is so important

The winter Mount Holyoke College Alumnae Quarterly is now online! Read about how Kate Krueger ’11 and Thea Burke ’20 work at Helikon Consulting to help investors evaluate the tech behind cutting-edge food and climate technologies. Kate Krueger Read more at ow.ly/Nbjy50IbUhX

“Prevention is better than prescription” - @SamuelPeabody3 #NewHarvest2022

“The way you bottle lightning is collaboration” @SamuelPeabody3

Thanks for a great panel on scaling cellular agriculture, Aletta, Anna, Zach, and Zheng!

Basking in reflected glory from Helikon Consulting's @Canderson0402. Dr. Anderson's bioengineering expertise adds to our capabilities in cell-based meat tech development and innovation!

Thanks for the great conversation, Jeff!

🚀 Get ready for our latest Helikon Consulting newsletter TODAY! 🌟 Discover: 🥛 Milk Alternatives: SOTI🩸 Humacyte: blood vessels 🌎 Blue Dot Change: Tackling methane with catalysts 🌱 CRISPR Crops: Carbon-storing plants 🍽️ Millow: Innovative alt-meat helikon.curated.co

Thrilled to see members of the Helikon team publishing scientific literature!

So cool! If you've ever been caught in a Manhattan Sweetgreen during the lunch rush, you know how much Saladbots can make a positive impact. Now that salads are ~$16, a lower price tag and higher throughput will increase accessibility, not decrease staffing. So fun to watch!

Aixa Bio will be hosting Women in AI Healthcare/Biotech Dinner SF on June 2 during SF #TechWeek! Excited to be participating! a16z @techweek_ tech-week.com

#Featured: By taking the tools of #tissueengineering and adapting them to work on a scale as large as agriculture, cultured #meat could change the world. But first, we need political will to fund academic research in this field. @Canderson0402 reports: proteinreport.org/building-polit…

(1/3) 👏👏👏 So much FEMALE 👩 & LGBTQIA+ 🌈 representation at Tech Week!!! Also, robots. 🤖 💓 Gritty In Pink: Pride Jam Shira Yevin aka Shiragirl, @livenation 👩 Women in AI Healthcare/Biotech Kate Krueger 👩 The Renaissance of Women in Tech @tarlonkhoubyari Founders Inc

🍽️ DELIVERED! Our very first order of UPSIDE cultivated chicken was delivered today to @BarCrenn, as we pass the baton from production to plate in our groundbreaking partnership with @DominiqueCrenn. The wait is almost over! #UPSIDEChicken #Cultivated Meat #TheChickenHasLanded

What Can You Be With a PhD? Kate Krueger Check out the full agenda of career panels and workshops and register for WCUB2023 at whatcanyoubewithaphd.com

So interesting, Ted Ryce - don't forget genetics. My dad's healthspan would have increased with fewer walnuts, fatty fish, leafy greens, cocoa powder and dark chocolate due to his undiagnosed Wilson's disease, which makes these high-copper foods lethal

In 2003, this year’s chemistry laureate David Baker succeeded in designing a new protein that was unlike any other protein. This was the first step in something that can only be described as an extraordinary development. A few of the many spectacular proteins created in Baker’s

Hey Synbio folks. Any interest in migrating over to Reddit? I'm tired of this place. The char limit is annoying. The trolls are bad company. And there's no back & forth conversation so what's the point? reddit.com/r/SyntheticBio…