It’s finally here. Season 6. Sorry it took 27 years.

My latest for Eater Atlanta about Sweet Auburn Curb Market aka the Atlanta Municipal Market.

You will never own a yacht, you will never fly a jet, you will never vacation in Mustique, but you can save enough money to eat an unforgettable meal and that's why haute cuisine can be democratic (in the non political sense of the word)

We should refer to this period in history simply as “The Circumstances.”

POORLY DRAWN PETS IS BACK! Donate $25, and we’ll draw your pet. Will you get a pro or someone who can't color in the lines? The luck of the draw is half the fun! Donate an extra $10 and we’ll fast-track your drawing so you get it in 48 hrs! Now-10/21. bit.ly/3Ty1yk7

This wasn’t what I thought this event was about when I first read about it lol Jennifer Zyman

which ATL institutions are you most worried about losing i’ll go first: Home grown The EARL Videodrome Manuel’s Brick Store

My latest for Food & Wine: The 11 Best Baking Tools of 2022 foodandwine.com/best-baking-to… featuring expert advice from Claudia Martinez of Miller Union.

I wrote about my favorite pasta bowls for Food & Wine with expert advice on what to look for from alisabarry. foodandwine.com/best-pasta-bow…

I had a pizza yesterday that was so offensively bad I am still mad.

Remember when we all made sourdough?

Thank you!

humbled every time I remember the numbers on the toaster aren’t levels of toastiness but actually minutes 🥲

i just wanna congratulate all of you on making it through 2020 again this year

The 5 Best Sous Vide Cookers for Precision in the Kitchen foodandwine.com/best-sous-vide… via Food & Wine with expertise from RichardBlais