'Nelson Pari, pictured above, has joined the team at UK online wine retailers Swig and brought with him a massive interest in Italian wine, especially in nosing out some of those making lighter, fresher wine, or wines out of the Italian mainstream...'

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With the wine industry searching for ways to reduce the climate impact of its global transportation network, Louise Hurren looks at how wind is being used to help decarbonise wine. Above, The Gallant, the Dutch schooner (photo credit BSC/Didier Fouasson).

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Can Etna's Nerello Mascalese age?

Passopisciaro’s Etna reds back to 2010 suggests yes – but, Walter asks, does ageability really matter?

Above, Contrada Rampante, from which Passopisciaro bottles their Contrada R, sits at 1,000m in elevation.

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Jan-Erik Paulson, semi-retired from his fine-wine company Rare Wine, has offered to share with us his experience of verticals of seriously mature bordeaux. We kick off with an account of Ch Pichon-Longueville back to a 1864 produced by both Pichons.

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Today Flor explores New Zealand's wines beyond Sauvignon Blanc. Bubbles and burgundian varieties are among the highlights.

Above, Felton Road's Calvert Vineyard, source of one of the top Pinots in this report.

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On Jancis and Nick's recent visit to San Francisco, Nick explored the city's restaurants, dropping in on some of his old favorites and finding some excellent new additions.

Pictured - Nick's breakfast at Tartine.

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Jancis is continuing her 'Collecting on a budget' series and this week she is bringing you her top values for Central Europe! This follows similar guidance on Bordeaux, the rest of France, and Italy.

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Today Julia publishes her eagerly awaited report on the Kellers' new releases from the 2022 and 2023 vintages. The map shows the locations of most of the Kellers' main vineyards, those designated Grosse Lage by the VDP.

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Matthew tastes through the soon-to-be-released 2022 wines from François Millet – a Burgundian garagiste.

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Alder dives into exactly why the historic wine region of Livermore deserves to be more celebrated by California winemakers, and some suggestions for new directions.

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In response to demand expressed on our Members' forum, we have rushed out notes from the Wine Society's most recent tasting. But please note that not all wines are on the Society's website yet!

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Tastings, dinners and a lunch – this month none of them struck out in Jancis's diary, unlike January and February.

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Find out why you should have no qualms about ordering fish on a Monday in Nick's latest.

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Which is the better stopper for wine bottles, cork or screwcap? Jancis takes us through her considerations below.

Photo of freshly striped cork oaks by APCOR.

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In 2024, Accendo released its 10th vintage of Sauvignon Blanc. In honor of the occasion, the Araujos poured all 10 vintages (2013-2022) during 2024 Napa Valley Premiere.

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Today we have two #winesoftheweek , both from the same producer, both from rather old vines!

Place your guesses below and head to our site to find the answer!

P.S. Both of these wines are SMASHING values!

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Increased attention to subregions and individual style has made New Zealand Sauvignon Blanc more interesting than ever. Today Julia and Flor dive into classic and alternative examples.

Pictured above, the Appellation Marlborough Wine Collection 2023.

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Today Amanda Barnes, a specialist in South American wine, makes a strong case for looking outside of Serra Gaúcha and into other subregions of Rio Grande do Sul in Brazil for exciting wines.

Map taken from Amanda's book, 'South America Wine Guide'.

jancisrobinson.com/articles/brazi…

Volumes of Henschke's keenly anticipated 2019 single-vineyard wines are so low that they are also releasing a couple of their museum treasures this year.

Above, Duy Dash's picture of Henschke hands on one of the 160-year-old Hill of Grace Shiraz vines.

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If you haven't already done so, go read about the fabulous folks who have been named 2024's Old Vine Heroes!

jancisrobinson.com/articles/old-v…