Today Nick reviews The Alma Inn & Dining Rooms in Essex and A Wong in London.

jancisrobinson.com/articles/tales…

The title of Jancis's article today is, 'How to own a vineyard without getting your boots dirty.' In it she discusses the issues, both human and viticultural, currently confronting Napa Valley vineyards.

jancisrobinson.com/articles/how-o…

Our very own Tamlyn Currin has been named as Fortnum & Mason's Drink Writer of the Year and we are bursting with pride! Cheers to Tam!

Jancis and Sam's tasting reports on 2021 Napa Valley Cabernet Sauvignon continue. Today Sam details conditions during the 2021 vintage.

jancisrobinson.com/articles/napa-…

Today's #wineoftheweek is taking a third lap, having had other vintages featured on the site in 2015 and 2018. Julia describes the wine, 'light ruby in colour, vibrant with sweet and sour cherry, plus a hint of tomato leaf, so typical of this variety.'

jancisrobinson.com/articles/alpha…

Today Jancis and Sam begin their tasting reports on 2021 Napa Valley Cabernet Sauvignon. Between today and tomorrow they will deliver nearly 300 notes as well as their thoughts on the vintage, bottle weights, alcohol levels, and more.

jancisrobinson.com/articles/napa-…

Tam's review today begins, 'One of the quirkiest little books to come my way in quite some time, The Hidden Vineyards of Paris is 92 pages of surprise and delight.' Read on below!

jancisrobinson.com/articles/hidde…

Jancis's diary this month details a lot of eating, a lot of travelling, a certain amount of visiting vineyards, and includes this lovely old photo of Gyles Brandreth, her, Prue Leith, Delia Smith and Glynn Christian in the 1980s!

jancisrobinson.com/articles/janci…

@juliahardingmw's notes on the latest single-vineyard wines from M. Chapoutier, a long-standing champion of organic and biodynamic viticulture, are up on our site!

jancisrobinson.com/articles/chapo…

A quick-fire en primeur campaign has begun – but are the wines worth buying, and will the price be right? James Lawther reports.

jancisrobinson.com/articles/borde…

Richard Hemming MW's monthly tasting note collection, 'The Singapour', is live!

jancisrobinson.com/articles/singa…

There's nothing like experiencing a wine region first-hand, as legions of sommeliers have found.

jancisrobinson.com/articles/expan…

Following up on her article earlier this week, Jancis describes the quiet revolution in Sancerre, Pouilly-Fumé and surrounding appellations.

jancisrobinson.com/articles/centr…

Flor reports on exciting wines from an extraordinarily large and diverse tasting of Rioja put together by Tim Atkin MW. Above, the La Revilla vineyard, source of an especially characterful white Rioja from Bodegas Bhilar.

jancisrobinson.com/articles/rioja…

Name this producer!

Tam Currin describes her wine of the week, 'the ripeness of the fruit spills over, flooding every corner with golden apple, quince, yellow pear and the zesty brightness of satsuma. On the finish, a hint of stoniness. It’s just 13%...'

jancisrobinson.com/articles/ch-de…

Jancis reports on how vineyards, and wines, have been changing in Sancerre, Pouilly and their satellites. The hilltop town of Sancerre can be seen above in the distance behind Jancis and Florencia.

jancisrobinson.com/articles/green…

We may be biased, but we believe that Julia Harding MW is a gift to wine students and enthusiasts everywhere - as is her latest piece on JancisRobinson.com.

jancisrobinson.com/articles/soake…

At yesterday's memorable, two-hour WSET graduation ceremony in London's historic Guildhall, Jancis presented @sonalholland_masterofwine of India with this year's JancisRobinson.com award.

jancisrobinson.com/articles/2023-…

Today Nick reviews two new London restaurants - Camille and Le Cocochine - one being much better value than the other.

jancisrobinson.com/articles/camil…

Jancis begins her piece today, 'Is Napa Valley quantitatively important to California wine? Absolutely not. The volume of wine it produces is just 4% of the total.'

Read on below...

jancisrobinson.com/articles/where…