Jahnabee Borah
@jahnabee
Features Writer @mint_lounge . Food | Fashion | Northeast of India. Ex @idivaofficial , @livingfoodz & @the120mc
ID: 52396464
https://lifestyle.livemint.com/author/jahnabee-borah 30-06-2009 13:40:02
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There’s science and tremendous thought behind the bottles curated for a long-haul flight, writes Jahnabee Borah livemint.com/mint-lounge/fo…
A sense of community and staying curious are critical to positive ageing, which is a way of life for many seniors who see the post-retirement years as a new phase. Now, an ecosystem is growing to support them, write Shrabonti Bagchi and Jahnabee Borah livemint.com/mint-lounge/id…
A sense of community and staying curious are critical to positive ageing, which is a way of life for many seniors who see the post-retirement years as a new phase. Now, an ecosystem is growing to support them, write Shrabonti Bagchi and Jahnabee Borah livemint.com/mint-lounge/id…
What do chefs read when they are hungry for inspiration? Memoirs, history and recipe books, food manga and more, writes Jahnabee Borah livemint.com/mint-lounge/fo…
What do chefs read when they are hungry for inspiration? Memoirs, history and recipe books, food manga and more, writes Jahnabee Borah livemint.com/mint-lounge/fo…
The Ziro Festival, which will open next week, spotlights the diverse music of independent artists from the North-East, writes Jahnabee Borah livemint.com/mint-lounge/id…
The menu of the month-old bar Bombay Daak draws inspiration from local drinking spots, regional classics and family parties where the whisky is free flowing, writes Jahnabee Borah livemint.com/mint-lounge/fo…
The food and beverage entrepreneur travels the world, culls the hottest trends and brings them to India in his restaurants, bars and events, writes Jahnabee Borah livemint.com/mint-lounge/bu…
The chef who runs the two Michelin-starred restaurant Gaa in Bangkok, talks to Jahnabee Borah about opening a restobar in Gurugram later this month, and says she chases flavours like a child livemint.com/mint-lounge/fo…
In 2019, I was on the desk Mint Lounge reverentially reading the stories for the Short Fiction Special on the backend. One of my own stories is in the 2025 special. Out in print today! Paywalled link here. Read off? Grateful to Shalini Umachandran & Somak Ghoshal. livemint.com/mint-lounge/id…
Art meets food in thematic sit-down dinners, pretty plates and grazing tables at elaborate show openings in galleries, Jahnabee Borah writes livemint.com/mint-lounge/fo…
Sindhi food proponents share the influence of trade and partition in their festive specials along with a recipe for til laddoos, writes Jahnabee Borah livemint.com/mint-lounge/fo…
From a ₹40 lakh bet on a market gap to building one of India's India's fastest-growing baby care brands, R for Rabbit is a case study in disciplined, founder-led growth. In 2014, Kunal Popat and Kinjal Popat identified a structural gap in India's baby care market: premium,
Mugwort, pinewood, honey and memories of growing up in the Himalayas give a distinct identity to new-age drink menus, writes Jahnabee Borah livemint.com/mint-lounge/fo…