Rest in peace andrew fairlie. 😔 An inspiration. Thank you.

A superbly seasoned pithivier of Borders roe deer accompanied by a sweet quince purée @SouthsideScran by Tom Kitchin #Bruntsfield #Edinburgh #Scotland

We were devastated to hear about the loss of legend Andrew Fairlie. In his memory, we want to share this unseen video of Stevie McLaughlin at Restaurant Andrew Fairlie, talking about quality Scottish produce. See it in full at: bit.ly/2GbBzgF QMS @ScotchKitchen

Endless possibilities on the Big Green Egg 🔥 🥩 thank you Tom Kitchin @ Gullane instagram.com/p/BtoYRrmgh4a/…

Thank you ian scaramuzza, moving and inspiring.

On International Women’s Day be grateful and celebrate if, like me, you’ve got one of the best. @ Goldsborough Hall instagram.com/p/Buv0hhMARCj/…

(New in the selection) There are pubs – and then there is The Bonnie Badger 😍👌 from Tom Kitchin and @mickitchin #Gullane #EastLothian #Scotland

We’re super chuffed to have won “Best Newcomer” at The Edinburgh Restaurant Awards last night!! 🥂 🥳 Well done and thank you to our amazing team!!! Congrats to all the winners-we really are spoilt for good places to eat in Edinburgh!! 👏👏👏 #thelittlechartroom #ERA19

These are all the Edinburgh restaurants set to get a mention in the 2020 Michelin Guide scotsman.com/lifestyle/thes…

Roberta 👊🔥

Your stove has burned out long before your legend ever will #GaryRhodes #greatbritishchefs #inspiration credit Kit Chapman MBE

Happy Easter instagram.com/p/B-zaRoADzMV/…

Getting one’s ducks in a row 🦆 Delicious Mallard en croute...Dad joke courtesy of James Chapman #mallard #encroute #gettingonesducksinarow #duck #scranandscallie #fromnaturetoplate #localproduce #seasonalproduce #bibgourmand #gastropub #tomkitchin #edinburghfood #dadjoke

This assault is all the crueller because it executed in increments, on the say-so of civil servants and academics, people who relish their new-found importance in the public gaze, people who might even get an OBE or a promotion out of it. heraldscotland.com/news/18823115.…

👇 👇👇⁦Joanna Blythman⁩ Coronavirus: Panicky politicians and careerist technocrats are killing Scotland's food culture – and they don't care. Opinion: Joanna Blythman | HeraldScotland heraldscotland.com/news/18823115.…

🌷🍃AFTERNOON TEA🍃🌷is launching at ⁦The Bonnie Badger⁩ tomorrow, 7 days a week, 12-5 (last order) £29 pp. Book your table online bonniebadger.com or phone us direct 01620 621111 Afternoon Tea Gift vouchers also available online.

All Wellie lovers out there... We are now offering #BeefWellington and #SalmonWellington at home! Please contact reception with 24 hour notice to place your order or email us [email protected] Beef Wellington £35pp Salmon Wellington £27pp #scranathome #scranandscallie

Always liked this, seems like a good guy 🇺🇸

Finally starting the preparations to reopen ⁦The Kitchin⁩ (April 27th) ⁦The Scran & Scallie⁩ (April 26th) ⁦The Bonnie Badger⁩ (April 26th) Visit our websites to BOOK online today. We have missed looking after our amazing guests so much. Thanks for all your support!

Dearest Edinburgh, I know our beautiful city has a few fig trees and I’m looking for some fresh fig leaves 🍃 If you got some which we could purchase, could you please let us know or get in touch on [email protected] Thanks for RT’s