IOW Piggie, cured by Paul Murphy the butcher, cooked by us, sliced to your liking.

Now ready. Marinated in a beautiful extra virgin olive oil. Gordita olives, delicious in their own right, these have been marinated in The Garlic Farm Extra Early Wight garlic and red chillis. Yummy.

Local local local

IOW beetroot and walnut hummus in the shop £1.75 a tub

Free delivery in The Bay area for antipasti platters and anything else over £10. Platters consist of 3 cured meats or our IOW ham, 3 cheeses*, our own marinated olives, salad/hummus of the day and Grissini, torta or crackers. £15 for 1pax, £25 for 2 and £45 for 4. 07912 685088

New in...

#nationallambweek This is by far the best thing I've ever had with lamb MrC'sHandcraftedFood

#londonfashionweek2019 our gnome is always dressed to impress

Cruciferous veg is a great detox. Plan your meat free Monday with our choice of crucies!

Ready for eating...

We'll take ALL your recycling so if it won’t all fit in your green wheeled bin/ gull sack, just place it in a clear/ white bin bag next to it. More people are recycling. Join them. Visit recyclenow.org.uk to make a difference this Recycle Week. #recycleweek #inourownhands

Well it is Friday...

Well done Garlic Farm. Our customers love the produce. Islanders and visitors alike

It's that month!!

Homemade hummus today. The traditional kind. New different flavour coming next week. £1.50 a tub. No preservatives, no nasties.

New Wightlife mag out. It's not just for tourists. We often find inspiration from here for shopping, eating, presents, even the odd day off!

Coming soon...homemade piccalilli It just needs a little thyme!

Mushroom and ale vegan pastries today...

And apple pies....

Tastings today and tomorrow. We have Christmas order forms to collect and the last batch of piccailli