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We combine nature, science and technology to explore uncharted dimensions in the whisky flavour spectrum. Join the Taste Revolution. It’s a Taste Revolution, so please enjoy responsibly. #InchDairnieDistillery #TasteRevolution

We discover the ingredients and flavours of the future—rooted in Fife, created for the curious. Welcome to the Taste Revolution. It’s a Taste Revolution, so please enjoy responsibly. #InchDairnieDistillery #TasteRevolution

Coming soon... new Dimensions in Smoke #InchDairnieDistillery #TasteRevolution

Igniting flavour discover from 8th May #InchDairnieDistillery #TasteRevolution

Explore uncharted dimensions on the whisky flavour spectrum from 8th May. Mark your calendar. #InchDairnieDistillery #TasteRevolution

The Taste Revolution reveals new dimensions in smoke. Introducing KinGlassie Double Matured Fife Single Malt Scotch Whisky, Aged 8 Years. Boundless smoky complexity and velvet wrapped subtlety from the Kingdom of Fife, Scotland. Now available. It’s a Taste Revolution, so please

Double distilled, double condensed and double matured in ex bourbon American oak casks for 5 years and Amontillado casks from Montilla for 3 years. KinGlassie Double Matured, Aged 8 Years reveals a velvet almond smoke. It’s a Taste Revolution, so please enjoy responsibly.

Join the Taste Revolution to share in the discovery of new dimensions in smoke with KinGlassie Double Matured, Aged 8 Years. It’s a Taste Revolution, so please enjoy responsibly. #InchDairnieDistillery #KinGlassieDoubleMatured

The Taste Revolution reveals new dimensions in smoke. Introducing KinGlassie Raw, Fife Single Malt Scotch Whisky, Aged 8 Years. Igniting flavour discovery with an untamed yet precision balanced smokiness. Available now exclusively with the The Whisky Exchange. thewhiskyexchange.com/p/84534/inchda…

KinGlassie Raw, Fife Single Malt Scotch Whisky boasts great complexity and depth with sweet malty flavours, through eight years in ex-bourbon American oak casks. Revealing a smouldering fireplace hit from the Kingdom of Fife, Scotland. Available exclusively The Whisky Exchange It’s

KinGlassie Raw, is heavily peated and multidimensional to the core. Discover new frontiers in flavour with this Taste Revolution. Available exclusively The Whisky Exchange It’s a Taste Revolution, so please enjoy responsibly. #InchDairnieDistillery #KinGlassie

Pioneering new dimensions in smoke. It’s a Taste Revolution, so please enjoy responsibly. #InchDairnieDistillery #KinGlassie

Experience velvet almond smoke and boundless complexity in every sip of KinGlassie Double Matured, Fife Single Malt Scotch Whisky, Aged 8 Years. It’s a Taste Revolution, so please enjoy responsibly. #InchDairnieDistillery #KinGlassieDoubleMatured

As always, a pleasure to receive such eloquent and considered words by Dave on our inaugural Single Malt releases, KinGlassie Double Matured and KinGlassie Raw. If the words "The balance is spot-on: enough sweetness from the spirit, a gentle touch of oak-derived flavours, and

The RyeWay. One of two exceptional cocktails featured on the menu at Great Scotland Yard Hotel this month using RyeLaw, our Scottish Rye Whisky. Great Scotland Yard Silky smooth • Porridge • Old Fashioned Coconut and oat fat-washed RyeLaw, burnt oat syrup, sherry, walnuts. Served

Join the Taste Revolution and experience KinGlassie Raw for yourself. Available exclusively @whiskyexchange

KinGlassie Raw Fife Single Malt Scotch Whisky ignites new flavour discovery with untamed, precision-peated barley. It’s a Taste Revolution, so please enjoy responsibly. #InchDairnieDistillery #KinGlassieRaw

Inspired by KinGlassie Double Matured’s bold character, the team @theabsentear crafted a serve that’s as intriguing as the whisky itself. 40ml KinGlassie Double Matured 10ml Pandan Syrup 20ml Café Borghetti Coffee Liqueur 10ml Amontillado Sherry Stirred down and served over a

A Taste Revolution in every glass #InchDairnieDistillery #KinGlassie

Naturally, there are fluctuations in the fermentation of distillations, not only because of our unique yeast recipes, but also because the fermentation takes place outside at the distillery, influenced by Fife's climate. #TasteRevolution #InchDairnieDistillery #scotchwhisky