Montelobos Espadin Joven Mezcal | bit.ly/3vJfRMq

Montelobos is an organic mezcal from Oaxaca, made with roasted Espadin agaves for a complex and smoky character. Aromas of basil, pineapple & milk chocolate, with notes of grilled tomatoes, cracked pepper & green peppers.

Yamazaki 18 Year Old | bit.ly/4aoed1D

A wonderful example of what Japanese whisky is capable of. This is extremely smooth, with great complexity and a lovely balance of fruit, silky malt and a touch of smoke. An incredible dram.

Don Julio 1942 Tequila | bit.ly/3vqLdqX

Don Julio González-Frausto Estrada began his Tequila journey at the tender age of 17. Opening a distillery called La Primavera, and in the 40 years that followed, he built a reputation for prioritising quality over quantity.

Bollinger Grand Annee 2015 Champagne | bit.ly/4aHwYO1

The 2015 vintage Grand Annee Champagne from Bollinger blends 60% Pinot Noir grapes from Verzenay, Ay and Mareuil-sur-Ay with 40% Chardonnay from Chouilly and Avize. Complements meat, mushroom, and nut dishes.

Santo de Piedra Espadin Mezcal | bit.ly/43IthVz 🔗

Santo de Piedra Mezcal is made entirely with Espadin agave. This is a fruitier-than-usual style of mezcal with notes of peach, grapefruit and apricot, alongside a peppery, smokey finish.

Hibiki Harmony - bit.ly/3xkoIEz 🔗

Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita. Light and approachable, moreish with enticing notes of orange peel and white chocolate.

Bladnoch 19 Year Old 2023 Release | bit.ly/3vSv4ur

From Bladnoch distillery, aged in ex-PX sherry casks and selected by master distiller Dr Nick Savage. Aromas of dark liquorice sticks and aged oak, joined on the palate by notes of dried apricots, almonds and nutmeg.

Tapatio Blanco Tequila | bit.ly/3xlDTNO

Brilliant hand-crafted white Tequila from Tapatio – this silver Tequila is left to settle in steel tanks for one month after distillation. Spicy, with a delicious 100% agave grilled-pepper flavour.

Old & Rare: Laphroaig 1967 | bit.ly/3U4rt5L

A single cask independent release of Laphroaig bottled in 1994 for Signatory. It was distilled in 1967, the same year that the distillery was sold to Long John International, and bottled at cask strength.

Old & Rare: Port Ellen 1982 | bit.ly/3PQ8Vnh

A rare bottle of 1982 Port Ellen, distilled in 1982 and bottled from a refill bourbon cask at 26 years old exclusively for the Islay Whisky Shop, a legendary institution on everybody's famous whisky paradise island.

Los Siete Misterios Mezcal | bit.ly/4cLxhsm

Los Siete Misterios - bottling traditional mezcal from across Mexico since 2010. They work closely with the Oaxacan communities and Maestro “Master” Mezcaleros to preserve the traditions & customs of local mezcal culture.

Ledaig 18 Year Old | bit.ly/3xAMPPn

Awarded Whisky of the Year in 2023, this Ledaig 18 Year Old is a fruity, peaty whisky from Tobermory, finished in sherry casks, balancing sweet, floral aromas with rich smoke and sea salt on the palate.

New In: Kilchoman Batch Strength | bit.ly/3W18kD8

This Kilchoman Batch Strength was aged in a combination of re-charred red wine casks, oloroso sherry butts & bourbon barrels. A heavy dram with notes of stewed plums, citrus oils, bonfire smoke & hints of salted caramel.

Hakushu 18 Year Old Peated Malt 100th Anniversary | bit.ly/3PUgVUv

A fresh and gentle single malt with a softly smoky core that brings aromas of green apples, jasmine blossom and sweet peat smoke on the nose. Oven-fresh cookies and vanilla on the palate.

Cardhu 2008 | bit.ly/3vHNazj

This Cardhu from the Diageo Special Releases 2020 was matured in new oak as well as refill and ex-bourbon American-oak casks for 11 years, layering spicy notes on top of the classic honey and fresh fruit Cardhu character.

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Tormore 2008 | bit.ly/3J4bO06

On the line-up for our virtual Whisky 24 Hours tasting; a 2008 single malt Tormore from Chivas Brothers. Matured in a first-fill barrel for 12 years, before being bottled in August 2020 as part of its Distillery Reserve Collection.

Johnnie Walker Blue Label Ghost and Rare Pittyvaich | bit.ly/4aFM0Dp

A sweet and fruity release in Johnnie Walker's Blue Label Ghost & Rare series, featuring casks from Speyside ghost distillery Pittyvaich. The palate offers notes of apples, autumnal berries & vanilla.

Sake of the Month | bit.ly/3vwAmvL

The highlight of the Akashi-Tai connoisseur range, this sake is made with top-quality yamadanishiki rice milled to 50% and is bottled undiluted. This is a well-balanced, medium-bodied sake with stacks of fruity flavour.

New In: Glenallachie 9 Year Old Fino Sherry Cask Finish | bit.ly/3VMgnne

This expression of Glenallachie was finished in fino sherry casks – a dry white wine aged under a layer of yeast in Spain’s Jerez de la Frontera. With bright aromas of bergamot and grapefruit peel.