Welcome to the Modern world of BREXIT and the mess it brings , unbelievable that we find ourselves in this position, we need governments to cover our claims this week, we have lost thousands of pounds by doing nothing wrong Michael Russell @FergusEwingMSP @scotfoodjames Boris Johnson

This weeks recipe is now live on our website click on link annaking.ie and go to recipes It’s a celebration of Koji. Two recipes: Sourdough Miso & Pumpkin Miso. Big shout out to @tmgastronaut And, to my cookbook co-author @annaking_writer #food_journeyoflife

Over the years I have been asked so many times how to make a good Soufflé? So, I have created a comprehensive guide for you over on our Recipes Blog - Click on the link in my profile and follow Recipes link via Menu. Rhubarb Soufflé #food_journeyoflife

Much of the Irish chapter in our Cookbook: Rekindling the Fire: Food & the Journey of Life, is inspired by my Claddagh heritage. So, it was fitting to develop-my winkle dish at Katie's Claddagh Cottage. @claddaghdesigns #claddagh #food_journeyoflife #throwback #irishfood

Actually kind of laughing at the idea of it snowing in London tomorrow. If it didn't snow on the day we launch outdoor dining it wouldn't be a truly British experience

Daniel G. - one of the loveliest guys in the industry. Step in and help Claire where you can. Help Claire Heal Her Stage 4 Cancer gofund.me/80ae1dae

This time of year the fragrance of beach roses is all around. There are several ways of capturing the aroma . One of my favourites ways is to make kombucha. It is really quite amazing, producing a fizzy rose drink. Thanks to @annaking_writer for 📸 #fermentation

Massive congratulations to ian scaramuzza chef de cuisine at Melisse awarded 2 #michelinstars We are so proud of you and you know andrew fairlie will be smiling down on you The MICHELIN Guide @MichelinGuideUS Roux Scholarship

MASSIVE congratulations to ian scaramuzza who has gained two Michelin stars at #Melisse after just a few months since taking over as Executive Chef. A phenomenal achievement 👏🏻👏🏻👏🏻👏🏻

Just posted a photo @ Melisse: Josiah Citrin instagram.com/p/CVaoK8dlKuK/…

Who's excited for our next six podcasts with co-host Aaron Mullss? 🎙 #TSCGrilled with @OliWilli, Tom Sellers, ian scaramuzza and Glynn Purnell, Will be live from 10am on the dates below! 🔥 Follow us to never miss an episode: spoti.fi/2YoIrA3 RATIONAL Japan

Just posted a photo @ Melisse: Josiah Citrin instagram.com/p/CYPoC42P-SG/…

Toro sawara Concord grape , oboro kombu . . . . . . . #inpursuitofexcellence #gastroart Gastroart.cz #theartofplating The Art Of Plating #michelinguide Michelin Guides @ Melisse: Josiah Citrin instagram.com/p/CYSXJBNvSII/…

Look what arrived this week Michelin Guides 👌🏻 Proud 🏴󠁧󠁢󠁳󠁣󠁴󠁿 . . . . . #michelinguideplaque #inpursuitofexcellence #michelinstar #michelinguide @ Melisse: Josiah Citrin instagram.com/p/CZEb4PYLSqk/…

Finally got our complimentary copies from our publisher Austin Macauley thank you for everything. Just overwhelmed, humbled and grateful for all the support from family, friends and the food community…Thank you.

Please RT and share Tom Kerridge Stephen Jardine Mark Stephens Craig Stevenson FIH @BBCJohnBeattie John Swinney Nicola Sturgeon Janey Godley HIT Scotland The Glenturret Lalique Gleneagles

Kilimanjaro 2022 - JustGiving. WE HAVE DONE IT, OVER £100 000 RAISED FOR TWO FANTASTIC CHARITIES. THANK YOU ALL SO MUCH FOR YOUR AMAZING SUPPORT, YOU ARE ABSOLUTELY BRILLIANT 🙏🇹🇿🏴󠁧󠁢󠁳󠁣󠁴󠁿 justgiving.com/campaign/kilim…

Ok we’re live on Kickstarter to try & raise £200k in a week to open @TheWhiteHorseCh I messed up with equity crowdfunding so this is plan B! All I ask is that you RT this message so as many people find out about our project as possible. Thank you everyone kickstarter.com/projects/elite…

The 2022 MICHELIN Guide California is almost here! Who's getting a Star or two or three this year? Bib Gourmands will be released on November 29; MICHELIN Stars will be revealed on December 5. #MICHELINGuideCA

Happy birthday ian scaramuzza 🎉