You can find us at the Sea Bar shucking oysters to our heart's content. Stop by from 4 to 5 pm when these ocean beauties are just $1 each ✨

The Vieux Carré has come a long way since its inception behind the bar at Hotel Monteleone. You can get this classic, New Orleans cocktail on tap at Headwaters any day of the week! 🥃

Staying in town for Labor Day? We'll be serving brunch from 8 am to 3 pm 🍳

#TBT to our Salmon Bake! Between Coho, King and Sockeye salmon, this was a unique (and delicious) opportunity to explore their differences and celebrate the Pacific Northwest's most iconic fish!

How are you celebrating #MouthWateringMonday today? We're indulging in delicious BLT sandwiches from Barley Mac Headwaters PDX Castaway Burbank + more! fal.cn/33R5s

Chefs lead the charge when it comes to conversations about sustainability. Headwaters is a proud #SmartCatch Leader, an educational program through the James Beard Foundation created by chefs for chefs with the purpose of increasing the sustainability of the seafood supply chain.

You might see a couple of familiar faces at feast Portland this weekend! Chef Vitaly Paley and Headwaters PDX Executive Chef Michael Campbell will be at #TheBigFeast his Sunday, September 15 serving up delicious bites. Come say hey!

Join Chef Vitaly Paley, Andrea Reusing of Lantern Restaurant in Chapel Hill, NC and Katy Millard of CoquinePDX for Taste America, a traveling dinner series by James Beard Foundation coming to Headwaters this Thursday, 9/26 🔗There are still a few tickets left! bit.ly/2ZeEO01

It's not too often that a dessert evokes a Van Gogh painting, but that's just what this truffle by our Pastry Chef, Megan Jeans is doing for us. Starry Night truffles anyone?

The perfect pairing for these cooler temps: a bowl of our smoked pumpkin soup, topped with toasted hazelnuts and truffled yogurt 🍂

You can find us at the Sea Bar shucking oysters to our heart's content. Stop by from 4 to 5 pm when these ocean beauties are just $1 each ✨

The seafood tower has everything: oysters, jumbo shrimp, Dungeness crab—should we go on? 🦐

Thinking back to last week's unforgettable James Beard Foundation Taste America Dinner. Hosting this dining experience alongside Katy Millard of CoquinePDX & Andrea Reusing of Lantern Restaurant (and Bonus Cathy Whims of Enoteca Nostrana!) was a full circle moment for Chef Paley.

Taking place in the beautiful Heathman Hotel Library, join Chef Vitaly Paley on October 16 for the first Paley & Friends, a dining series with classical music from Friends of Chamber Music Portland Visit the link in our bio for tickets to "A Bit of San Francisco"

Did you know it's #NationalSeafoodMonth? At Headwaters, we want to encourage folks to eat more sustainably fished seafood. Named for “the source,” we showcase local ingredients from Oregon’s diverse bounty, from farm to sea and an expression of Pacific NW flavors to do just that.

Did you know it's #NationalSeafoodMonth? At Headwaters, we strive to encourage folks to eat more sustainably fished seafood. Named for “the source,” we showcase local ingredients from Oregon’s diverse bounty, from farm to sea.

Fall is officially here, which means hearty dishes aplenty. 🍂 Available for dinner: 12oz Carlton Farms pork chop with green peppercorn butter.

Our Thanksgiving Grand Buffet is just around the corner! Join us on Thanksgiving day any time from 12-6:30 pm in the historic The Heathman Hotel Portland for a traditional Turkey Dinner with mashers, Madras carrots,… instagram.com/p/B4nW5DHBSl6/…

Headwaters PDX private dining offers all types of menus, from standing cocktail reception hors d'oeuvres to buffet and family-style meals to plated and coursed dinners. Choose from 12 private dining spaces for your next #Portland #event. bit.ly/2QzYeaQ