Guittard Chocolate
@guittardchoco
My tasty Orange Cream Truffle is made with a Guittard Chocolate 65% Madagascan Criollo single-origin dark chocolate caramel ganache with orange oil. Perfect to brighten up this grey Saturday 🌟
Gigi has a message for our fans this #ValentinesDay 😍! We're showing the love with a sweet #granola #sale. Our #Chocolate Decadence granola has: - Guittard Chocolate bittersweet chocolate - Toasted oats - Almonds - Coconut - A glaze of pure maple syrup Shop: goldengirlgranola.com/product-catego…
Proud to see four World Cocoa Foundation members on melissa clark The New York Times list of fave bean-to-bar chocolates: @kahkow_usa Guittard Chocolate TCHO Chocolate @Valrhona. Yumm! nyti.ms/3btvCYP
My go-to whole grain banana bread from the good folks @kingarthurflour. Added walnuts and chopped up Guittard Chocolate onyx wafers. Half butter and half avocado oil.
Have you tried our Screaming Hill brownies? Made with ScreaminHillBrewery Oats ‘N Hoes Stout, Guittard Chocolate cocoa and chocolate and limafamilyfarms pastured organic eggs. Best brownie EVER! instagram.com/p/B9WcH_inHrv/…
It’s the middle of the week and our chocolatiers have been focused on Easter! This year our Dark Chocolate Bunny is made with Guittard Chocolate 64% Madagascar single-origin dark chocolate which offers fruitiness and subtle acidity 😋 #thechocolateman #chocolatier #chocolate
Great letter from Guittard Chocolate on COVID, reflecting 152 years of experience: "resiliency is a real thing and it’s most palatable when kindness, camaraderie and empathy are deployed." guittard.com/assets/images/…
Carol The two I’ve been using most recently I like Guittard Chocolate wafers and Pump Street Chocolate callets
