Ask Ottolenghi: should you cook with extra-virgin olive oil? theguardian.com/food/article/2… via Word of Mouth

Meera Sodha’s vegan recipe for white cabbage, peanut butter and gochujang noodles | The new vegan theguardian.com/food/article/2… via Word of Mouth

Rachel Roddy’s recipe for tomato crumble | A kitchen in Rome theguardian.com/food/article/2… via Word of Mouth

Rukmini Iyer’s quick and easy recipe for mushroom, spinach and hazelnut orzotto | Quick and easy theguardian.com/food/article/2… via Word of Mouth

Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe theguardian.com/food/article/2… via Word of Mouth

What are the best things to put on toast? | Kitchen aide theguardian.com/food/article/2… via Word of Mouth

Store cupboard saviours: how to make the most out of tinned sardines – recipes theguardian.com/food/article/2… via Word of Mouth

Noah’s, Bristol: ‘One of the nicest restaurants I’ve come across in years’ – restaurant review | Grace Dent on restaurants theguardian.com/food/2024/sep/… via Word of Mouth

Hair of the dog? Our pick of the premix brunch cocktails theguardian.com/food/2024/sep/… via Word of Mouth

Ravneet Gill’s recipe for apple fritters | The sweet spot theguardian.com/food/2024/sep/… via Word of Mouth

Cocktail of the week: Salvatore Calabrese’s spicy fifty – recipe | The good mixer theguardian.com/food/2024/sep/… via Word of Mouth

Curried omelette and courgette eggs: Yotam Ottolenghi’s brunch recipes theguardian.com/food/2024/sep/… via Word of Mouth

Meera Sodha’s vegan recipe for angel hair spaghetti upma | The new vegan theguardian.com/food/2024/sep/… via Word of Mouth

‘We called her the vegetable whisperer’: Rachel Roddy on the cook who inspired her theguardian.com/food/2024/sep/… via Word of Mouth

Georgina Hayden’s recipe for charred corn, chorizo and avocado theguardian.com/food/2024/sep/… via Word of Mouth

What can I do with under- and overripe tomatoes? | Kitchen aide theguardian.com/food/2024/sep/… via Word of Mouth

Fish curry and egg kiri hodi: Sri Lankan brunch recipes from Kolamba restaurant theguardian.com/food/2024/sep/… via Word of Mouth

Köd, London W1: ‘A place for people who'd find an Angus Steakhouse wilfully experimental’ – restaurant review | Grace Dent on restaurants theguardian.com/food/2024/sep/… via Word of Mouth

Ageing tastefully: the enduring appeal of old vine wines theguardian.com/food/2024/sep/… via Word of Mouth

Cocktail of the week: Spin & Shake’s Take me back to London – recipe | The good mixer theguardian.com/food/2024/sep/… via Word of Mouth