Maximise your Membership This session will offer members the opportunity to learn how to make the most of your membership, and non-members an insight into what we can do for you. Goodwood Fuel,Charcoal,Olive Firewood Wholesalers Feb 10th 09.15am – 10.00am Reg eventbrite.ie/e/maximise-you… #ElevatingDrogheda #LouthChat

The wait is over!! Our new BBQ menus have just dropped over on our website 👉 simonlambertandsons.ie 👈 #BBQ #BBQbrunch #brunch #smokehouse #visitWexford

Little powerhouse! Ooni Have to say got the gas adapter but never used. Warm-up with lump wood charcoal, then heat/flame with Egyptian olive wood logs from Goodwood Fuel,Charcoal,Olive Firewood Wholesalers

Homemade #pizza bianca al tartufo nero & Produttori del Barbaresco 1987. 48 hours fermentation (cold & warm), 60% hydration

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These houses fold and unfold in 10 minutes

Olive wood from Egypt, thanks to Tony from Goodwood Fuel,Charcoal,Olive Firewood Wholesalers The Pizza tastes much better

vinoperitus 🍾🍷PIETROVINI🍷🍾 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇫🇷🇮🇪 F R A N K I E🍷🥂🍇 Ciro Pirone 🇮🇹🇺🇸🍷⚽️ Salerno Goodwood Fuel,Charcoal,Olive Firewood Wholesalers Solera Wine TuscanVines ® Irish Food Guide - Zack leslie williams David Marra Aoife Carrigy Wow 😍 this sounds amazing!

Hosted a little dinner party last night. Double Magnum BodegasLaHorra Corimbo 2016 paired perfect with the steaks Cathal McBride All the meat dry aged in the Dry Ager Manufaktur - Margret de Canard 15 days - Rack of Lamb 30 days - Bistecca a la Fiorentina 35 days - Côte de Boeuf

Dry aged Irish #wagyu

𝓖𝓪𝓻𝔂 𝓕𝓪𝓻𝓻𝓮𝓵𝓵 vinoperitus Nick Dunkley SLATED™ Cathal McBride Conor Wilson Pete MM🇮🇪 That's Dram Good - Omar Fitzell Doug Leddin ☘️ @daveswhiskey @bogstandarddram And your more than welcome anytime to my home My favourite cousin Goodwood Fuel,Charcoal,Olive Firewood Wholesalers Tony Smith the one and only supplies all our wood chips for our smoker and has helped us in our smoking techniques, It’s our secret recipe, plenty of experimentation and let’s say it’s been fun

Greet to see the counter protest outnumbering the racist scum in #drogheda today #RefugeesWelcome

"Exploring Drogheda and the Boyne Valley Camino brings you on a journey through time from the pre-historic to the present day- Thats my Boyne Valley." Dusty Flanagan of Boyne Valley Trails tells us about his "Boyne Valley" in the first of our #myboynevalley video series!

vinoperitus’ own maple syrup #barbecue sauce

NewstalkFM – Chef John Relihan is here to dispel the fears of cooking on an open fire! #BobbyMeansBiz

Those Rangers Valley rib eye steaks from Higgins Butchers are a firm favourite in this house. Paired with a lovely light red from Rainbow Nation Wines Blank Bottle, Master of None!

We have been let down/ stiffed by what we believe to be a large fake booking for today They strung us along all week with queries and increased the numbers over n over. It was deliberate and calculated We spent so much time trying to accommodate them, rebuilding the table

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