Meatless Monday 2021 New Year's Eve Dinner Earth Relay is live now, come join us at youtu.be/T8OC1WqqeOk

Thrilled to host with Meatless Monday the 2022 Good Food New Year Earth Relay, livestreamed with a combined 1.6 million+ real-time views across platforms. Watch it here youtube.com/playlist?list=… and celebrate beautiful diversity of plant-based foods on Earth.

Food systems are the no.1 driver of biodiversity loss. We need to rethink how we produce, process, and eat food to protect ecosystems and slow the rate of species extinction. Learn more: bit.ly/foodsystemsinN… Global Alliance for the Future of Food Climate Focus Solidaridad Network

In China, ultra-processed products are widely consumed and have had a huge impact on public health. Discover how we are working to produce healthy, sustainable foods to create a more conducive living environment for all of us. Watch our documentary at food2050series.com.

A study by Boston Consulting Group and Blue Horizon found that the food system accounts for 26% of current global greenhouse gas #emissions. Alternative proteins have enormous potential to make an impact. on.bcg.com/3OVORxp

Here, Renee Moorefield of Wellness Institute and Jian Yi of the GFF discuss 3 key mindset shifts that encourage healthier relationships with food. The foundation of each? Mindfulness. globalwellnessinstitute.org/global-wellnes… #mindfulness #food #wellness #health #sustainability

The🆕#ChefsManifesto Podcast Season🎶with The Rockefeller Foundation is live! Today, Ep2️⃣launched🚀with chats between @AnahitaDhondy, Jian Yi Good Food Fund, China & Dr Namukolo Covic about climate-friendly, healthy food choices! 👉 bit.ly/3yvut0h #GoodFood4All #chefaction

The latest Good Food Fund Newsletter was just released. If you would like to read more about our recent work, we invite you to take a look. Thank you to everyone who has helped these projects unfold! mp.weixin.qq.com/s/XzFS83EF9XHl…

Healthy balanced soil = healthy nutritious food 🥦 Food and Agriculture Organization highlights 6 actions to prevent and reverse nutrient imbalance in soils. #Soils4Nutrition

"There are manifold seed-saving techniques used by people in the Qinling Mountains. In addition to the storing seeds on the floors of homes or drying them outside, they also store them in... dried gourds, clay pots, and burlap sacks." facebook.com/10379115430288…

The GFF has been working to record and research traditionally used species from throughout China. We believe that these NUS (neglected and underutilized species) are crucial to climate change adaptation, long-term economic stability, and human health 🌏🌱

Soil biodiversity is declining... But the good news is that the loss is reversible! What we can do to protect #SoilBiodiversity 👇

Pulses are some of the most nutritious crops in the 🌎! They are 👇🏽 ⬇️ in sodium ⬆️ in potassium 💪🏽 good source of iron ⬇️ in fat & contain no cholesterol 🌱 a source of plant-based protein Which type of pulses do you love? #LovePulses

Eating meat (including poultry) fewer than five times a week may protect people from #cancer. Consuming only fish and no meat or following a #vegetarian or #vegan diet may offer even greater protection, a recent study suggests. #HarvardHealth bit.ly/3pJFUMN

Traditional culinary traditions and public spaces throughout China offer powerful antidotes to community disintegration and food insecurity. Read more here: facebook.com/10379115430288…

We’re excited about this #EatingPlants screening at Harvard University next week! Jian Yi of the GFF will be on the panelists at the Q&A 🥕🌾 facebook.com/events/s/harva…

EAT Welcomes New Board Members 🎉 The EAT advisory board has been strengthened by the arrival of 13 world-renowned authorities in fields ranging from finance to agriculture. To learn more visit: bit.ly/3UESQ3D Gunhild A. Stordalen #FoodCanFixIt

🎨 The 2025 Good Food Hand-Drawn Poster Competition is now open! 🎨 Kids 8–14 worldwide: Draw your vision for the future of food! 🌿 🗓️ Deadline: June 30, 2025 📩 Submit: [email protected] In partnership: Meatless Monday Livable Future more info: goodfoodchina.net/en/updates/515