Thanks for the love these past four years, #Detroit! Here’s an inside look from our kitchen to urban farm to dining room. ❤️

The raw oysters are to die for.. (at Gold Cash Gold in Detroit, MI) swarmapp.com/c/2Lls7XBxXvA

Who's ready to eat, drink and dance the night away? Cheers to a happy and safe NYE. Call for last-minute availability: 313-242-0770.

"Write it on your heart that every day is the best day in the year." — Ralph Waldo Emerson Happy January 1, Detroit! We're closed today and tomorrow for the holiday. See you Friday night.

First weekend of the decade calls for COCKTAILS! Pictured here: Caffé Noir, Amaro Soda Punch and Pearilous Conditions.

Keeping you warm all winter long… Basque Chicken Noodle Soup: homemade black pepper noodles with Amish chicken, paprika + lemon.

The best Tuesday night deal in the city… and bonus: it benefits our favorite charities! #BucketsandBubbles

Very excited to host our friends from Sonoma CA, Source & Sink next Friday night! Enjoy a multi-course pairing dinner and specials on pours at the bar throughout the evening. Reservations: (313) 242-0770. Menu launching soon!

brunch squad, assemble. Our weekend menu --> bit.ly/2Rhh9pN

We dedicate this post to all the people who work at #Corktown restaurant Gold Cash Gold, whose last day of service will be Feb 2nd.   We hope you make it out for one last meal. Because a great restaurant deserves a great farewell. #DetroitWorks detroitisit.com/culture-super-…

This month, our Tuesday night Buckets & Bubbles program benefits the #AustralianRedCross​, aiding in relief efforts for the country. $35 gets ya five pieces of fried chicken, hot biscuits and your own personal bottle of bubbly. Available after 5!

Dark Rye Canelóns: rye pasta filled with spinach & chickpeas, roasted mushrooms, fontina fonduta

We're poppin' bottles with Sonoma CA's Source & Sink tonight! A few seats are still up for grabs for our multi-course pairing dinner and we'll have pours from their collection available at the dining room and bar. Call for availability!

BRUNCH! Goat Cheese Grits // chevre, wild mushrooms, charred broccoli, 63° egg, chive // photo: Detroit Mushroom

It's official: you have TWO WEEKS LEFT to devour our spicy boy fried chicken sandwich. Also, we're helping out the Australian wild fires tonight with our buckets & bubbles promo ($35). Can't wait to serve ya.

Locally sourced. 💛 Thoughtfully curated. 💛 Internally inspired. 💛 Handmade food & drink. 💛 We'll miss you, Detroit. Last service 2.2.20. photo: K.Carlson

We're clearing out our wine cellar prior to our last service next Sunday. If you're planning to join us for brunch or dinner, we'll be celebrating five years of Gold Cash with 25% off all bottles 'til then. Cheers. <3

One more week <3 Chargrilled Octopus: paprika rubbed with citrus quinoa salad, almond romesco + charred leek // photo: @traveling.fooodie

What a ride. Entering our last official week of service tomorrow before we close on Sunday, Feb 2. We'd love the chance to serve you one last time (reservations highly recommended). Sending love to Detroit. - Chef Brendon

We hope that whatever happens in this space next, they'll cherish this outdoor oasis as much as we did.