A1: We use a food thermometer to ensure our turkey is cooked to an internal temperate of 165 degrees Fahrenheit #storyofyourdinner

A2: Decide to meal prep? It's as easy as opening your freezer #storyofyourdinner

A3: Corn was a side dish at the first thanksgiving - we’re keeping with tradition with frozen corn as a side on our table #storyofyourdinner

We’re def including Brussels Sprouts with Candied pecans on our menu. Recipe via @ezpzmealz: bit.ly/2y1bk3K #StoryofYourDinner

A3: Check out this delicious modern spin on this thanksgiving tradition 😋#storyofyourdinner fightbac.org/wp-content/upl…

Clean: stop the spread of bacteria by washing hands, surfaces, cutting boards & utensils often. #StoryofYourDinner bit.ly/1gGeJvY

Separate: keep raw meats, seafood & eggs separate to avoid cross-contamination with other foods. #StoryofYourDinner bit.ly/1gGeJvY

Cook: make sure food reaches a high enough internal temp to kill harmful bacteria. #StoryofYourDinner bit.ly/1gGeJvY

Chill: refrigerate #food quickly at 40°F or below to slow the growth of harmful bacteria. #StoryofYourDinner bit.ly/1gGeJvY

A5: We weren't all blessed with the baking gene...if you don't have time to bake from scratch there are plenty of frozen desserts to top off your thanksgiving feast #storyofyourdinner

No matter what you're making for your holiday meal, you should brush up on your #foodsafety tips: bit.ly/2fiV84Q #StoryofYourDinner

A5: Don't spend time baking when there's football to watch! Get all your pie ingredients like crust, filling and whipped topping frozen #storyofyourdinner

Thanks to everyone who partied with us! And to Cargill, Costco and the FrozenFoodFacts for the support! #StoryofYourDinner

Happy #nationalstuffing day! When prepping for the big day, remember to cook your stuffing separate from your turkey --> bit.ly/2xP8fnu #storyofyourdinner

Happy #thanksgivingeve! Remember to always rinse fresh fruits and veggies under running tap water. Yes, even those with skins and rinds that are not eaten! #StoryofYourDinner

Rinsing raw meat or poultry is NOT a food safety step, and can actually spread harmful bacteria around the kitchen! #StoryofYourDinner

Food Safety 101: Keep it in the same plastic bag from the grocery store to put in your refrigerator at home! #storyofyourdinner

DIY: Frozen fruits and veggies are packaged to allow for consumers to reduce waste by preparing only what’s needed and storing the rest for later use!

Wishing you a fantastic start to the new year!