Norwich, Norfolk and the whole of the UK is blessed with amazing cafes, pubs and restaurants. eveningnews24.co.uk/news/23229709.…

brilliant book. 👏👏👏Henry Dimbleby offers solutions as well as exploring the problems. Huge and complex issue(s) distilled.

This is happens when you when you have a classical French background yet you can't forget the Punjabi spice Scallops with a little chaat marsala, pressed coppa, exmoor caviar & sorrel dressing. #tasteofthepunjab

So very lovely to see you and s I thrilled you loved our food. Thankyou. #eatsleepdrinkloveaylsham

We've been keeping a secret... A new tapas bar is on its way to Norwich, from the team behind Benoli Restaurant

Beautiful coley - a brilliant local restaurant juggling with ingredients to make superb food for their customers in a cost of living crisis (read more in my piece in Telegraph Food )

It's #WorldGinDay As well as quaffing, gin also makes a great marinator for some fish Nisha Katona discovered this in a moment of inspiration app.ckbk.com/recipe/mowg940… She said "I poured my glass of gin and tonic onto my marinating salmon steaks & baked them, wondering what alchemy

Good Brazil Nuts!!! Nuts, especially tropical nuts, are fraught with issues - this initiative from ⁦Hodmedod's⁩ ⁦@LandworkersUK⁩ ⁦Andy Roddick Foundation⁩ and COOBA-Y is great. Ordered ☑️ (prices are fair too) hodmedods.co.uk/collections/so…

Why shouldn't #breakfast look, smell, and sound as good as lunch or dinner? Don't settle for dull, dine out or in at any time of day. Enjoy the #heatwave

So drinks on the lawn then dinner of local fresh vegetables & cheese by Micha Shäfer of Nobelhart and Schmutzig in Berlin. (Talk about top) Sitting in with the loveliest company including Richard Shepro , Lindsay Roberts Janet Beizer, Mark McWilliams, Carolyn Steel .

It's #Norwich Lanes Fayre today, so it befits a throwback to a Benedicts tease, a trio that will amuse la bouche and la face when you see the shape of the Parker House Bread! Ça ressemble un peu à une derrière ou un décolleté! #NorwichLanes #Restaurant

Who's having fish this weekend? We definitely want to make this gorgeous dish from Richard Bainbridge 🤩 greatbritishchefs.com/recipes/poache…

Summer make over strawberry Tiramisu , strawberry coulis coffee liqueur , double cream , mascarpone, vanilla bean paste , sugar , lady fingers Lemon zest chocolate grated coco powder mint strawberry sliced

Chef's doing what they do best📸 @porkyaskew and simonrimmer in action at The Art School Restaurant🙌 Keep your eye out for future events and fun at The Art School...!🍾 1️⃣0️⃣ #guestchef #theartschool #liverpoolfood #finedining

Cow spa. The girls love a river paddle on a warm day. 🐄☀️

Greek/Middle Eastern beans in tomato sauce - no not, baked beans, but Fasolakia Lathera, fine and dwarf green beans cooked and slathered in olive oil till they squeak when you bite them. Potatoes, cumin, parsley, and pepper, as well as Feta to finish.

In other news, I’ve been testing Greek yoghurt for Telegraph Food . Yes I do taste them blind. This is just the Greek style yoghurt. 😅

Big news dropping just before the weekend - Michel Roux Jr announces that Le Gavroche is closing: hot-dinners.com/2023081812574/…

ICYMI - the results of my fish finger tasting are in Telegraph Food here: For the best fish fingers, this supermarket box beats Birdseye telegraph.co.uk/food-and-drink…

Thank you, #Dublin! You've been a boost to a depressed bipolar mood. #Whiskey