Alberta on the Plate announces participating restaurants for 2022 festival - go.shr.lc/3QLblTl via Eat North

Kicking off #ABonthePlate and Open Farm Days at stunning Horseshoe Canyon- Kneehill County! Looking forward to tomorrow night long table dinner with Paul Rogalski Cam Dobranski Kneehill County

Introducing James Knappett from @kitchentable1 | 08.15 - 08.20​​​​​​​​ ​​​​​​​​ He will be joining us on Friday, August 19th @shokuninyyc where you can sample a fresh sheet from @jknappett with pairings, as well as your a la carte favourites.

Introducing James Knappett from @kitchentable1 | 08.15 - 08.20​ ​​​​​​​​ Chef Knappett co-founded Kitchen Table in 2012, along with his wife Sandia Chang. James is Executive Head Chef, while Sandia is Master Sommelier. Kitchen Table was awarded one Michelin Star

Looking for a great casual patio spot for #ABonthePlate Paddys Barbecue & Brewery the brisket & chicken & Beans outstanding! #FamilyPlatter #local

Planning Open Farm Days tomorrow- over 120 farms to check out! Don’t miss out

So much great information inside for kids and adults! Don’t forget to try the Chili! It is outstanding!

Local Food! Celebrating ⁦⁦Farm⁩ on the Plate - Celebrating Local Food & Drink for 10 days around the province- don’t miss out- 8 days remaining. albertaontheplate.com

Did you attend an Alberta Open Farm Days event this weekend? Your input could win you a $250 gift card credit from Servus Credit Union to use at an Open Farm Days farm! Simply complete the attached survey to win. Deadline is August 31. Contest info in the link :) albertaopenfarmdays.ca/survey/

If you've been seeing social media posts about the Terroir Symposium and have thought "what the heck is that?" let me tell you all about it in this weekend's Calgary Herald column. #yyc #yycfood calgaryherald.com/life/chorney-b…

Do you have a fave pickle, salsa, chili sauce or relish recipe? Use 🇨🇦 ingredients and enter to win in the special #FoodDayCanada class at 100th Anniversary TheRoyalWinterFair Youth, amateur, pro divisions. Enter by Sept 30 and get your bragging rights confirmed! 👏 #foodies

Introducing Aaron Bludorn from @ bludornhtx | 09.12 - 09.18 ​​​​​​​​​​​​​​​​ He will be joining us on Friday, September 16th @shokuninyyc where you can sample a fresh sheet from Aaron Bludorn with pairings, as well as your a la carte favourites. A

Check out visiting Chef Aaron Bludorn in the YYC this week as part of Cultural Chef Exchange. Aaron and Darren will be at SAIT Wednesday, Shokunin Friday and Eight Saturday this week. Join us!

Any Ranchers in AB willing to sell beef direct to customers? I want to stock my freezer

Terroir Symposium YYC is next week! Interested in attending- there are still a few volunteer spots available. Fill in the form to get connected with our organizers terroirsymposium.com/volunteer

Do you love food? Do you love wine and spirits? 🥐🥩🍜🍷🥂🥃 Liana Robberecht of Terroir Talk says if so, you have to be at the #TerroirSymposium2022! @Global_Leslie caught up with Chef Liana to talk about the symposium coming to #YYC for the first time.

Thank-you for hosting such an amazing experience at Deane House for Terroir! Exceptional as always.

Meet Willem, he has been farming with his wife near Ponoka since 2000. Aside from farming, he is also passionate about creating a safe place for stray animals and has opened an animal rescue on their property that can house 120 dogs and cats. Read on: bit.ly/3MZh1cg

Expression of Interest for Canadian Food Innovation Network #FoodTechNext Is Now Open! An opportunity for early-stage Canadian tech firms aiming to revolutionize the food industry. Whether you want to join or sell to the food sector, this program is your gateway to success: cfin-rcia.ca/funding/foodte…