You're in good hands.🔪Chef Adam_ Hall brings years of experience and expertise to #FlyingFish (and yes, he does keep his chef whites that clean!)

To share or not to share? Chef Peter Robertson’s potato cake with crème fraiche and chives” will leave you with one tough decision to make. #FlyingFish

Something for every Dad! Want to celebrate Father's Day with us here at #FlyingFish? Bookings for both Lunch & Dinner are available now.🍴

Ginger shallot mud crab with house-made egg noodles... Something for every Dad! Final #FathersDay Bookings for both Lunch & Dinner are available now.🍴

The only (heavy) lifting you're doing today...Fork to mouth.🍴#FlyingFish

Long weekend goals...🍴#FlyingFish

MAKE A NIGHT OF IT✨ Why not elevate your #PippinAU show experience at The Star Sydney with a stay at The Star Grand. Enjoy a $219 room rate, and also receive a $50 dining voucher to use at either Sokyo at the Star, Flying Fish Sydney or BLACK Bar & Grill 🎪 Book now at star.com.au/sydney/whats-o…

So who will you be sharing these with on #ValentinesDay? 🌹 #FlyingFish

Celebrate "The Year Of The Ox" with our extravagant #LunarNewYear dishes throughout February... To start with Chef's "Auspicious Pork, Prawn & Scallop Potstickers"🧧 #FLYINGFISH

“Flirt with flavours this #ValentinesDay”🌹 Chef Peter Robertson has put together three exquisite Oyster specials designed for you and your dearest! #FLYINGFISH

🧧Celebrating "The Year Of The Ox" with "Treasure". Chef's Typhoon Shelter Style, Salt & Pepper Cuttlefish. #LunarNewYear at #FlyingFish.

🧧 Lunar New Year is a time for sharing wealth, health, Pork, Prawn & Scallop Potstickers, Moreton Bay Bug Spring Rolls AND Salt & Pepper Cuttlefish! #CNY2021 at #FLYINGFISH.

"Putting taste ahead of technique with minimal waste and maximum flavour" - Chef Peter Robertson. 🐟 #FlyingFish

To celebrate The Year Of The Ox, Chef has created these incredible Moreton Bay Bug Spring Roll with house-made Sweet & Sour Sauce.🧧 #LunarNewYear at #FlyingFish.

Wealth, health and happiness...🧧 Enjoy the final few days of our extravagant #LunarNewYear menu with your closest friends & family. #FlyingFish

Our final day of Lunar New Year celebrations! 🧧 Feast on Moreton Bay Bug Spring Rolls AND Salt & Pepper Cuttlefish! #YearOfTheOx at #FLYINGFISH.

A summer fling in Autumn? Easily done with our coconut pannacotta, pineapple granita and mango sorbet. A little bit naughty but worth it #FlyingFish

Our crispy-skinned snapper with prawn and shitake crepe, surrounded by a delightful turmeric sauce will definitely get you in the mood before the show begins in Sydney Lyric Theatre. #FlyingFish #TheShowBegins

Where the food takes centre stage and you've got the best seat in the house. #FlyingFish (Bookings available via the link in our bio)

Stay a little longer. Indulge a little deeper. Introducing our $130pp long lunch menu kicking off from today until May 9th. Visit fal.cn/3eptD to check out the full menu. #FLYINGFISH