A stunner of a tasting last night! A selection of beautiful burgundies paired to perfection with a feast created... fb.me/4mUPoHSBT

Gettin’ saucy up in here! fb.me/1oUW6DRf4

Yummy Summer Savory Series today Coquette Patisserie 12-4 with Chef Matt Mytro of Flour Restaurant so ya know it's good!

Please join us in celebrating the man in the red hat that started it all. Happy Birthday Paul! Saluti! 🥂... fb.me/8Zd7B9zi2

Prayers to all in wine country—stay safe!!

The wonderful Matthew Mytro and Flour Restaurant for creating the best wedding food of all time.

fb.me/8ZHNn4l5j

Preppin’ for supper like fb.me/1tB8WJKjg

They're baaaaack TONIGHT. Lost Bob and the Ozone Ramblers are bringing their entertaining mix of Bluegrass,... fb.me/8Valv9XIX

Happy National Pasta Day! Mangia! fb.me/9demRvRix

TFW it’s #NationalPastaDay and pasta is life. fb.me/D3eRhDK7

Flour supports Napa Valley Disaster Relief. fb.me/3W5mMMGMd

Flour shares! fb.me/EUUDCvuW

Happy bday to the love of my life— what a glorius run it has been — love you Lisa

Bolognese anyone?

We want to remind everyone that we will NOT be open for brunch tomorrow. Our dinner hours for New Years Eve are 4pm-10pm.

Lisa Sands Flour Restaurant I LOVE Flour. Just saw they have cacio e pepe on the menu! Interesting that it’s in gnocchi form. I might be going on Valentine’s Day. 😊

3 easy, creative #SuperBowlLII recipes from #Cleveland chefs (videos) buff.ly/2FG2ixl Flour Restaurant ZackBruellGroup #cleeats

Fresh pasta is SO much better than the dried up stuff. (I used Flour Restaurant bucatini - it’s finally in west side Heinen's FYI!!)

Want to see the first episode of #TasteBuds? See what Chefs Matthew Mytro, David Kocab and I are doing in Cleveland 19 News new digital studio! And tune in next Tuesday at 10 for the next video podcast. cleveland19.com/clip/14194169/… Flour Restaurant The Black Pig