There will be îles flottantes.

Loved talking the day I made the front page of the Daily Star with my marmalade bacon bap last night in Harrogate — last ever Red Sauce Brown Sauce event next Fri eve in Broadstairs; Wilf & I will be signing books (inc Completely Perfect) for Xmas too: eventbrite.co.uk/e/felicity-clo…

Just a handful of tickets remaining for tonight’s #BerwinsSalonNorth

We can’t wait to discover Ways To Connect with Bobby Duffy Felicity Cloake & Dr Sarah Ogilvie - and to hear the definitive answer to the red sauce/brown sauce question!

Berwins

bit.ly/BSNNOV

What's the most controversial breakfast question ever asked?

It's got to be red sauce or brown sauce, hasn't it?

Felicity Cloake takes us on an epic journey of The Great British Breakfast at #BerwinsSalonNorth on Thursday - we can't wait!
#HARROGATE
🎟️bit.ly/BSNNOV

Oddly enough I've never even tried Sunny-D. (Looking forward to it - will be coming early to secure pikelets.)

We’ve a new award this year for feature writing on Irish Restaurants. There’s great writing happening in this space and the finalists are
Gillian Nelis, Marie-Claire Digby,
John Mulgrew, Jordan Mooney
Ali Dunworth | The Kitchen Press and
Joanne Ní Chróinín. This award is judged by journalist and author Felicity Cloake👏🏻🏆

Having always thought of frozen squid as a fairly safe and sustainable option, this from Ian Urbina The New Yorker was a shocking read (and incredible journalism on human rights abuses in the global seafood supply chain)

newyorker.com/magazine/2023/…

Felicity Cloake I have just made Saturday’s marmite and Parmesan pasta - was v cynical but bloody hell! Husband wiped the pan out of leftover sauce and will be sending your recipe to everyone I know. Absolutely delicious!

Red Sauce Brown Sauce farewell world tour: chatting Kentish huffkins in Broadstairs on 24/11, tea + pikelets Berwins Salon North in Harrogate on 16/11 and... whatever we eat for breakfast in Herts at BerkoFest on 5/11. Unrelated, books are great Xmas gifts
eventbrite.co.uk/e/felicity-clo…

Entries are now open for the 2024 Jane Grigson Trust Award for first-time writers of books about food and drink! And we are delighted to announce that our judging panel for this year's award is Diana Henry, sami_tamimi, Georgina Hayden, Jill Norman and OCC / Don Sloan, Chair, Oxford Cultural Collective.

RIP the traditional Manx kipper – the second place I visited for Red Sauce Brown Sauce that has since disappeared (I don't think I'm to blame, but sorry). Very glad I went to visit when I did, despite him trying to cancel on me manxradio.com/news/isle-of-m…

On one hand I look forward to reading AI's attempts to generate as much disaster as I can on a casual cycle ride... on the other, if my pirated books are training it to render me obsolete I'd quite like to be paid off. Thanks to Sathnam Sanghera for the heads up
theatlantic.com/technology/arc…

Open to all: We are delighted to be hosting a Village Books event tomorrow. Felicity Cloake will be talking with Diana Henry about her latest book 'Roast Figs, Sugar Snow: Food to warm the soul.' Click here to buy tickets: bit.ly/44UVoj4

I am very nervous about advising on multiplying recipes when I haven't tested the scale up myself; can anyone who knows better help Alice?

Just 5 days to go until the Paddy Heron 🇺🇦 book auction in aid of the BBC's Children in Need appeal, this year featuring Red Sauce Brown Sauce alongside the chance to grab a signed book from Nigella Lawson, Tom Parker Bowles and many others

jumblebee.co.uk/childreninread…