Brighten up your Monday with some flourless chocolate cake tonight! #supportlocal

It may only be Wednesday but we’re already thinking about this french toast for Sunday brunch! #supportlocal #brunchnashville

Allow us to host your events and gatherings this summer! Find out more about our private dining options by emailing [email protected]. #supportlocal

Great weekend with an even greater team! See you next year Memphis in May ! 🐖 tank jackson The Farm House Black Rabbit TN Patrick Julian Handsome Devil LLC HoneyFire BBQ Leighton Hilbert Dustin Kimmel Sysco Sysco Nashville, LLC

Chef Trey, Bobby, Chad and Larry had a great time with the Peg Leg Porker team and friends earning 7th in the whole hog competition at Memphis in May this weekend! #supportlocal

Now on our weekday and Sunday brunch menus: housemade kolbasz dog with pickled onions and jalapeño mustard! #supportlocal

Throwback to last week at Memphis in May when team #peglegporker was prepping their award winning hog for the smoker. Ain’t she a beaut! 🏆 tank jackson The Farm House Black Rabbit TN Patrick Julian Handsome Devil LLC HoneyFire BBQ Leighton Hilbert

Come celebrate the last bit of springtime with our new Maglia Rosa cocktail! It features rosé, strawberry shrub, lemon, ginger, mint and sparkling wine. #supportlocal

Happy Memorial Day! We will be closed today in observance of the holiday, but come see us the rest of the week for brunch, happy hour and supper! #supportlocal

Today feels like a roasted half-chicken type of day. #supportlocal

The best part of our Sundays are these cinnamon rolls! Come get one and 2-4-1 brunch drinks until 2pm today. #supportlocal

Come see us up at the bar this week and enjoy a Rosemary Refresher! #supportlocal

We love our cozy little corner of downtown. Come see us for brunch, happy hour and supper for the rest of the week! #supportlocal

It’s officially the weekend! Time for a Genius Switch dessert cocktail. 😋 #supportlocal

Chef Trey and Chef Chad did some live fire cooking over the weekend at Bonnaroo representing our sister restaurant, Black Rabbit TN! (And it was delicious!) #supportlocal

Nothing beats our classic cornbread with Steen’s butter! #supportlocal

Chef Bobby is very proud of his new tomato salad! Heirloom and cherry tomatoes, cucumber, onion, white vinegar and goat cheese make up this awesome summer small plate. #supportlocal

There’s no better midweek pick-me-up than a bourbon flight! 📸 by MissSarahBabi™ #supportlocal

Happy 4th of July! We are closed today, but will resume normal hours tomorrow. Come get some pappardelle this weekend! #supportlocal

Chef Bobby brings out the Italian. Watermelon and ham an ode to caprese salad. Compressed watermelon, shaved country ham, fresh pulled mozzerella, pickled peaches and a balsamic reduction all brought together with… instagram.com/p/B0ZSFLhh497/…