💡Interested in discovering how FIO-FOOD Grant research is shaping #healthier and more #sustainable #food choices? Join Professor Alexandra Johnstone Michelle Morris @CharlotteHard & Nilani Sritharan (she/her) at the Future Food Movement September Huddle. Join here👉tinyurl.com/y9z57mr6 #TUKFS #SPFfoodsystems

Here is our June newsletter! We have been quite busy with partner school activities, archival research and creative sessions, filming and conference papers. Thanks to Dr Isabelle Carter and Dr. Ellen Bishop for putting it together! #histed Education@Sheffield WLV Education ICHRE at UCL IOE

“There’s one striking aspect to note about our food system: It has only been refrigerated for a little more than a century. If it’s that recent, we can transform it.” –nicolatwilley buff.ly/4esnXKZ

Both great talks.

China rocked by cooking oil contamination scandal. Massive loss of trust from consumers. bbc.com/news/articles/…

We were already looking forward to a fascinating webinar in discussion with Chris Stark about climate change policy & #agrifood & now that he's been appointed by Ed Miliband to head up ‘Mission Control’ to deliver clean power by 2030 we really can't wait!👉bit.ly/3VRiyEJ

Fresh on the back of the #generalection2024, Henry Dimbleby will outline what he thinks an incoming UK government should be doing now and in the next 5 years to improve #foodpolicy and transform our #foodsystems. #FoodThinkers, Weds 17 July city.ac.uk/news-and-event…

🍎🫑 We need to consume more fruit and veg - and where it comes from and how it’s grown matters. Find out how we can back British fruit and veg 👇 soilassociation.co/homegrownreport Over 80% of our fruit comes from abroad, and UK veg production is declining year-on-year. Meanwhile, only a

Shocking findings below👇of foods marketed for infants & young children (under 3y) in 7 SE Asian countries; - Almost 50% ultra-processed - >30% contained cosmetic additives - Almost 1/3rd additives not permitted by Codex baby food standards 🛑 Indicates serious regulatory failure

"In this unpredictable world, you have to learn how to become resilient. Small and territorial markets are at the core of a resilient #foodsystem" Million Belay tells ffinlo Costain - 8point9.com & Farm Gate podcast #FoodFromSomewhere #FoodAccess

"Scotland's Groundswell Takes Place Next Week" 👩‍🌾🌳🌱🐄 Join Soil Association CEO Helen browning and Co-Director David McKay next Thurs at GO Falkland to discuss how policy can better support more #TreesonFarmsandCrofts 8point9.com/scotlands-grou… ffinlo Costain - 8point9.com & Farm Gate podcast

🥤 Children's daily consumption of sugar halved within a year of SDIL, adding to the weight of evidence about its impact. Time for the new Govt to extend to other unhealthy products if they're serious about public health and prevention. buff.ly/3S2sERP

Babies born with smaller brains to women who’ve eaten poor industrial diets. Crucial story told & followed on The Food Programme We started talking to Prof Michael Crawford in 1989(?) about study in E London on the link: brain-diet. His work sidelined. Now view.e.economist.com/?qs=ae73514c76…

Interested in the UK Research and Innovation call 'Health inequalities in the food system'? bit.ly/3So8Ys7 Then join us for an online networking event on the 18th July at 2pm where we'll be hoping to help facilitate collaborations between partners bit.ly/3WfXIQE

Excited to share our Feeding the Future team's success at #Glastonbury2024! Effective communication drives awareness & action for sustainable food systems. We engaged festival-goers through discussions, games, and even performed on stage🎪🌱 Read more: edin.ac/3S2GXGg

Excited to share our team's success at #Glastonbury2024! 👇 Read more: edin.ac/3S2GXGg

How much does the way you cook your food affect its environmental impact? That’s the subject of latest episode of #FeedThePlanet podcast with Dr Christian Reynolds Centre for Food Policy. Plus great tips on reducing food waste/low energy cooking. Listen here: sarahbridle.net/podcast/

"Farmers [are] at a disadvantage due to market forces, even though there’s plenty of money in the system. “The income that farmers receive.. declined, while food retailers...make record profits"Martin Lines Support for nature based adaptation is vital theguardian.com/environment/ar…

🚨 What are the food and farming priorities for the new government? Read our recommendations in this blog 👇 buff.ly/4byp5K9