Francis Percival
@fapercival
I write about food and wine. Co-convenor of the London Gastronomy Seminars. Co-author of Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese
ID: 371236037
http://realcheese.net/ 10-09-2011 13:17:24
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It is Texas all day for table 5 TEXSOM Awards. Great fun to taste with wine thinker (robertjoseph on Bluesky) @rodphillipswine as we get started after lunch with a flight of High Plains rosé. #texsomiwa
Final morning of tasting of judges' selections TEXSOM Awards. Some great wines today and lovely to taste with Matt Wilkin MS Sheri Morano MW petermarksmw Quite spooky unanimity on the panel. #texsomiwa
Deeply flattered to feature in this Financial Times piece on pressure cookers from the great Fuchsia Dunlop. The piece mentions beef cheeks, but the combination of @RanchoGordo beans and our pressure cooker is central to how we eat chez Percival ft.com/content/296f84…
Some personal news. Everyone is self isolating, but Bronwen Percival and I will be off the grid for a while as we welcome the new little guy. He would not be here without the superlative care that we have received from the team at Guy's and St Thomas'. We are incredibly happy and grateful.
It’s a really interesting read from Bronwen Percival Neal's Yard Dairy Enjoy!
Register 👉 l8r.it/Ykly @coravin EuroCave UK Gusbourne @torreswines @berlucchiwine @taylorsportwine @bodegabouza @texsom Alder Yarrow James Tidwell Chng Poh Tiong Elin McCoy Andrew Jefford andreas larsson @fapercival @anneinvino @anjabreit @camillabowler @victoriadaskal
Join Us! 👉 l8r.it/Zm99 @coravin EuroCave UK Gusbourne @torreswines @berlucchiwine @taylorsportwine @bodegabouza @texsom Alder Yarrow James Tidwell Chng Poh Tiong Elin McCoy Andrew Jefford andreas larsson @fapercival @anneinvino @anjabreit @camillabowler @victoriadaskal
Still holiday shopping? New York Magazine includes REINVENTING THE WHEEL in a roundup of gifts recommended by cheesemongers and cheesemakers. A “beautifully written case for the importance and cultural significance of artisan cheese.” Francis Percival Bronwen Percival nymag.com/strategist/art…
🍷Tasting Notes ::: A few words from our judges Francis Percival Andrew Jefford Alder Yarrow Heidi Mäkinen MW Deadline for Category Awards is August 1st. Submit your entries now. bit.ly/WBWLA21entries2 #WorldsBestWineListsAwards2021 #WBWLA21 #WorldsBestWineLists #WineListAwards21
Just a reminder, if you'd like to listen in on the conversation we judges (including Elin McCoy, Andrew Jefford, Francis Percival, Chng Poh Tiong, andreas larsson, and more) are going to have about wine lists this morning, here's your link: eventbrite.co.uk/e/wine-lists-w… Starts at 10 AM PT
Reflections from a year with wine: Thévenet in time // For Francis Percival, a much-loved bottle of Domaine de la Bongran, Viré-Clessé Cuvée Tradition EJ Thévenet 2002 went straight to the heart and head. Link for more bit.ly/3F1Xm4w #worldoffinewine #bongran #viréclessé