Super excited to be a part of this year's virtual NaturalProductsExpo events. Join me Thursday for a talk on the changing consumer where I'll review the ways societal pressures and anxieties are playing out in food culture. expowest.com/en-virtual/reg…

We're looking for interview participants ages 5 to 18! Interviews are no more than 60 minutes (20 minutes for the little ones) and compensation is $50! Feel free to share the link far and wide: buff.ly/3pqssg1

Our July/August issue is LIVE! Dive into @hatchetteats’ story on Florida BBQ, Eve Turow-Paul’s piece on why restaurants are essential to our emotional recovery, @burtsherman’s story about queer bakers finding refuge in the pastry kitchen and a lot more...platem.ag/3rkXIh7

RT Food for Climate League: Catch Eve Turow-Paul during #ClimateWeekNYC and hear how solving #foodwaste is a critical #climatesolution. Panel of experts and moderated by Hellmann's Mayonnaise. Join us tomorrow @ 12:00PM! Link to register ow.ly/g2mt50GdOL6

Food for Climate League is looking for an individual to come on board for a year-long part-time position, to help support an exciting research project. If you're looking for work in #humancentereddesign, #behavioraldesign, and/or #narrativedesign, and if…lnkd.in/exxS_wz6

FCL is #hiring a Graphic Designer for an exciting, year-long project. Know anyone who might be interested? #graphicdesigner #freelancer lnkd.in/dbFud3mc

Starting RIGHT NOW! Come join us with Farm Foundation for a political, complex, and thought-provoking conversation about the future of food and farming in America. #farming #food #future #panel lnkd.in/gZ6MK2eR

FCL is looking for a research lead for an exciting 10-month project. Must have extensive experience in behavioral design. See the link below for more details. #jobposting #partimejob #researchjobs #humancentereddesign #behavioraldesign lnkd.in/gNzP7D8u

The plant-based movement has hit the mainstream, but it has left something important behind: plants! 🍄🍆 🌵Read my Perspectives piece—co-written with the wonderful Sophie Egan—in the The Washington Post! 🔗 ow.ly/KVUY50KyU7J

Yesterday, I had a ton of fun presenting at the Plant Based World Expo North America! Finally had a chance to talk about "Hungry" in person. Great to walk the Expo floor and see all the amazing brands exploring the future of plant based. My favorites: wildbrine Blue Evolution fable.

What a way to start #ClimateWeek! It was an absolute honor to bring the Food for Climate League team to #nyc on Monday for a revitalizing and inspiring #workshop on #food and #climate #communications. Mayor Adams has a bold vision for a #plantforward NYC…lnkd.in/geEj-ffa

"Food is culture. Food is comfort. Food is identity." Absolutely loving Eve Turow-Paul's voice in this Climate Week NYC conversation with the Future Food Movement, bringing a thoughtful and intersectional lens to the topic...

I never could have imagined that a coffee break conversation in April 2019 would crystallize into the organization that Food for Climate League (FCL) is today. I feel immensely lucky to work with an all-star team who brings their p…lnkd.in/g-aQmJdC lnkd.in/gT8cuyuN

Chicagoland friends, I am thrilled to be joining Chicagoland Food & Beverage Network on the evening of January 19th for a discussion of the past, present, and future of the Chicagoland food industry, and broader food industry, alongside Larry Deutsch and…lnkd.in/gCjvGPKE

Honored to be interviewed by Food for Climate League's Advisor Green Queen Media for Green Queen Media. I always appreciate the opportunity to talk about the work we're doing at FCL, the #food and #climate landscape in general, and why we should be hopeful an…lnkd.in/giscavwq

Elizabeth (Liz) Seelye is #hiring! Know anyone who might be interested? A chance to work with an impressive brand marketer with a stellar track record working in the food industry. #brandstrategy #jobs lnkd.in/gRzzSn4t

How should the #hospitalityindustry communicate around #conservation and #sustainable #tourism? So interested in the topic of conversation that will be explored at this #event by Yale School of the Environment, on how to "most effectively communicate the…lnkd.in/gy6-EjdV

I had a wonderful time on Wednesday presenting my research to students in Northwestern University's Food & Society course. Thank you Miri Eliyahu for the opportunity to guest lecture and to Melanie Levine for cheering me on in the lecture hall. During the…lnkd.in/ge7ERaEh

🌊 🌏 🍲 This Thursday at 11am PST, my colleagues at Food for Climate League and Food+Planet will be launching a brand new website 🖥 and series of toolkits 📰 for #chefs, #foodservice professionals, and #dieticians on how to talk about and position #su…lnkd.in/gGsQQ8pA

A few weeks ago, I was interviewed by a journalist for Teen Vogue, Renée Reardin, on the topic of #foodwaste for an upcoming #earthday article. In doing some diligent fact checking, the writer came back to me today to ask: "You said 'If you don't understa…lnkd.in/gxURC2UU