Still dreaming of those magical sunny evenings crossing Gaol Ferry Bridge. Soon, soon.

This week we have some Wed and Thurs eve availability; a 5.30pm table on Fri; and some lunch availability on Thurs, Fri and Sat. We’ve got you covered whatever the weather.

Fresh out the oven - our gluten free bread. Buckwheat, chia seed and yum.
Elliott Lidstone developed this recipe in lockdown so our gluten free guests have some delicious to welcome them.

Side note: when I tried to tag Elliott it came up with Missy Elliott as a suggestion 🤣

Such a lovely Monday thanks to Annie and Alex Lost and Grounded Brewers who always know how to look after everyone.
Brilliant tour of the brewery, fresh beers and delicious Fat Dads Kitchen burgers 😋

Springing into your glass is this stunner of a skin contact wine full of pineapple and orange peel notes.
Super fresh for the sunshine/hail/torrential rain.

We have space on Wednesday, Thursday and even Friday evening this week, as well as Thursday and Friday lunch. Then we are closed for an Easter break, so catch us for some delicious food and drink - and always a warm welcome - before we go.

Stunning photo by Bristol Beer Week ♥️

Stunning dried flowers on the pass and the tables from Les Fleurs to herald Spring (it’s creeping into place, don’t panic).

January King. Still king, even though it’s March. Just stunning.

This week we have availability tonight and a 5.30pm table tomorrow and Friday, plus lunch availability tomorrow, Friday and Saturday.

Hello Spring 🤣
Anyone else Wanna Go to the Sun?

Thank you Harden's Guides. Always a boost to receive positive recognition from guests ♥️

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🥰

Incredibly happy to have retained our The MICHELIN Guide Bib Gourmand and to be one of those 127 😋

With apologies to David Buonaguidi for doctoring his artwork but you know what we’re saying. GET BOOKING!

This week we have evening availability on Wed, Thurs and Fri + lunch availability on Thurs, Fri and Sat.

Thanks to Bristol Light Festival for another great set of installations💡💛

Nothing to see here. Just Elliott Lidstone blowing my mind.

BOX-E

Lush.

1st job of the day: making bread to greet guests with.
This is our classic loaf using the starter we’ve nurtured since we opened over 7 yrs ago. Elliott Lidstone also makes a gluten free buckwheat & chia loaf.

We have tables Wed+Thur eve & Thur+Fri+Sat lunch.
Warm bread awaits!

5 years ago tonight Gerry McDowell David McDowell Anne Newman-Hall Elliott Lidstone BOX-E Where did those 5 years go?

Our raspberry refresher (featuring super fresh Pentire Drinks Seaward and our fresh raspberry stock) and grapefruit tingler (with stunning Drinks Kitchen as it’s base and our house sweetened chillies) bringing the AF vibes 🍹

Why have one dessert when you can have three?

This week we have some evening availability tonight, tomorrow and Friday night and some lunch availability tomorrow, Friday and Saturday. Come and eat the pudding!

Spring is coming. You heard it here first.