Duff | 🏳️‍🌈🏳️‍⚧️🏳️‍🌈 | Spooktober 🎃 Jon Jones Bob Wallace DontLookUp @nyorkshirebob.bsky.social Laura Kuenssberg are you seeing this or ignoring

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We are mucho excited about today’s Dish of the Day. Bouillabaisse conjured up using home made fish stock. Thanks to EddiesEdinburgh for the bones to make fresh stock. Can’t wait to sample later #eatwell #freshfish #lchf #realfood #healthylifestyle

The mystery of the eternal classic, the Lobster Thermador. A lighter recipe perfect for a romantic night in with that special other! If you don't follow this blog you really should! ormidalels.com/celebrate-vale…

For the young lovers 👩‍❤️‍💋‍👨

The Beetroot & Harris Gin Cured Salmon. A perfect Valentines starter available at Eddie's this week. *Also taking pre-orders*

Make your own Isle of Harris Gin & Beetroot-infused Salmon with this recipe courtesy of EddiesEdinburgh Or order directly from them in time for a Valentine’s Day dinner at home! 🐟🍸 foodanddrink.scotsman.com/recipes/modern…

We opened our doors today on Montagu Terrace at the top of Inverleith Row. Amazing response from all our neighbours. Made to feel most welcome.

Continuing our #FollowFriday… We just love this gorgeous dish of Harris Gin and beetroot infused Loch Duart salmon, prepared by the team at EddiesEdinburgh. Photo: Jacek Hübner (IG: @ jacekhubner) #FF

Full counter! What do you put on a BBQ? #SUNSOOT

Our big lad Euan looking very happy with himself as we managed to snaffle FRESH Hamachi. Flown in today for us from the land of the rising sun! #Yellowtail #Freshfish #NeverFrozen

foodanddrink.scotsman.com/food/peppercor…

Tuesday so it must be lobster from EddiesEdinburgh with Brézème Roussanne 2018 from Éric Texier and pâtisserie from L'Angélou in Piershill.

All the fish in this display are massive. They just look tiny next to this muckle big Halibut. Tipping the scales over 70kg this beast just arrived from Peterhead market. #Wild #NorthernNorthSea #BeastoftheDeep #fishing #Halibut #ScottishFish #Peterhead #EdinburghFoodies

Whopper!

The last week has brought some mist & rain, supplying plenty fresh water to keep our Isle of Harris stills flowing. The island wildlife certainly seem to be enjoying the conditions too🐟🥃 #HarrisDistillery

Campbell Mickel is not convinced. He has shut two of his three businesses in Edinburgh - a fishmonger's and a restaurant - and doesn't see any immediate respite. He blames Brexit for cutting the pool of young foreign students willing to work in the UK.

So this story is certainly catching (pun intended) the imagination.....

Iron-man my ass. #feardy #sad #loner