Thank you Food Network for featuring us in your "50 States of Seafood" #Charleston #SC bit.ly/2P0ly17

For us, oyster season is year round. But for many the fall weather and cooler temps mark the start of the season. If you're looking for oyster bars this season Thrillist has got you covered #oysters

We are excited to announce we'll be hosting @pxnola & @redbeanroad Monday, Nov. 26! Join us for a taste of the New Orleans Red Beans tradition, tickets in link below! #chs #nola #redbeans

Congrats to our sister restaurant FIG Restaurant for being recognized as one of America's 38 Essential Restaurants!! 👏🏼👏🏼👏🏼

See which gift Chef Mike Lata recommends giving this holiday season in New York Magazine "The Best Gifts for Chefs, According to 24 Chefs and Restaurant Owners" nym.ag/2Gtqict #nymag #holidays

Tomorrow 12/19 we celebrate 6 years! It is extra special for us because we also get to celebrate these 3! Crystal, Gram & Jen started as servers on our opening crew in 2012. They now represent our entire FOH mgmt team. Join us to celebrate 6 years & these 3 incredible humans!

Did you catch us on Open House with Sara Gore? Chef Mike Lata takes us on a tour of his 18th century renovated farmhouse and prepares tonight’s ordinary, Seafood Gumbo. Watch the full… instagram.com/p/BsvvW4UHLS6/…

This month the Coastal Conservation League featured Chef de Cuisine Tori Schumacher's recipe for Roasted Fingerling Sweet Potatoes with Greek Yogurt Whip. This simple and seasonal dish is the perfect addition to your next dinner and is sure to impress your guests! Recipe: bit.ly/2FUzsga

The quintessential bite of Smoked Fish Pâté on warm Rye Toast with a Radish on top 👌🏼 instagram.com/p/BtCS8ADnnHY/…

Beeliner Snapper, Blood Orange, Avocado, Chili instagram.com/p/Bt88CGKn4QJ/…

Congrats to our sister restaurant FIG Restaurant for continuously crushing it! We are so proud and excited for you! #jbf 👊🏼💥

Pre-opening night snack anyone? Pop in for half price oysters from 5:00-6:30 #oysters #happyhour #chswff instagram.com/p/BurpAt1ny1A/…

These guys crushed it at today’s @chswineandfood Talk Tiki To Me event hosted by Imbibe Magazine! #tiki #rum #imbibegram instagram.com/p/BuwuQGdHlMv/…

We are so excited to see Chef @mikelata recognized as one of the South's Best Chefs by Southern Living!

We are incredibly proud of our sister restaurant FIG Restaurant for being named a James Beard Foundation finalist for Outstanding Restaurant! #jbfa #bringithome

As part of the Good Food Media Network we are constantly working to improve and support our food systems both locally and regionally. Thank you Good Food for bringing awareness to the ongoing challenges our diverse region faces #southeast #Sustainability bit.ly/2GAPVG9

Cast your vote to see Chef Mike Lata conduct the Charleston Symphony Orchestra at the Sunset Serenade concert Fri. 5/24 at the US Custom House to kick-off the Piccolo Spoleto Festival! All proceeds go to benefit the Charleston Symphony Orchestra League 🎼 bit.ly/2XNVarM

If you only have one day to eat & drink in Charleston Forbes has got you covered! Thanks for including us in your guide for "Where To Eat And Drink During One Fun, Filling Day In Charleston". Check out the full itinerary here bit.ly/2VrliMA

This weekend 15 chefs, including Chef Mike Lata, will come together at Glynwood Farm for the 18th @BeardFoundation Chefs Boot Camp for Policy & Change #JBFImpact #ChefsLead #GoodFoodForGood yhoo.it/2IcFBoO

For those of you that aren't in the loop about how COVID-19 is affecting the restaurant industry, here is a great op ed from our peers in NYC. Independent Restaurant Coalition #saverestaurants nytimes.com/2020/03/24/opi…