📢Virtual workshop “Development and validation of a method for quantification of antiviral drugs against influenza in poultry muscle using LC-MS/MS” 🗓️21 February 2022 ➡️by the Teagasc Food Research Programme, Ireland. Deadline for registration is February 20, 17:00 (CET). euchinasafe.eu/form_2022_cour…

What is Food Fraud and How Can the Food Retail Industry Prevent It?

Delighted to be speaking at the final meeting of the ⁦EU-China-Safe⁩ project tomorrow, at ⁦European Research Executive Agency⁩ ⁦EU green research⁩ we love funding great international research in key areas like food safety

EU-China-Safe Knowledge Transfer video series - Episode 2 Nitrofuran drugs, a conversation with Gemma. Her research focuses on the detection of nitrofuran drug residues in food of animal origin. 👍 youtube.com/watch?v=d1GPi7…

In this video, she introduced what nitrofuran drugs are, the potential impact of nitrofuran drugs residues and the new LC-MS/MS method she developed in the lab, as well as collaboration between EU and China in the EU-China-Safe project.

Consumer interest in probiotics is growing far beyond yogurt, survey finds fooddive.com/news/consumer-… via Food Dive #Food

What can you do to reduce the risks of chronic diseases? Check this out ~

📢 Save the date! 📆 On 6th April the DISH cluster will held “Towards a healthy and safe diet”, an event with keynotes speakers of the European Food System! 🤝 NewBrainNutrition, SafeConsume, Stance4Health, One Health EJP 👉 Agenda & registration: ow.ly/rsnF50Ih1xl

Do you love Mediterranean diet? If YES, there are 10 basics in Mediterranean diet that you need to know👇

Be careful about your salt consumption especially when you have high blood pressure. You can read #food labels to know how much salt in the food products. #Health

Learn about the All-Island Food Integrity Initiative All-Island Food Integrity Initiative (FOOD-I) LAUNCHED today by Dept of Agriculture, Food and the Marine Minister Charlie McConalogue & DAERA Minister Edwin Poots In partnership with University College Dublin Queen's University Belfast 🎓 @nuigalway Teagasc UCC Ireland Ulster University & AFBI ucd.ie/research/news/…

Tips to improve blood pressure 👇

Reeling in transparency: On the Hook slams ocean certifier MSC for “failing to deliver” on traceable seafood foodingredientsfirst.com/news/reeling-i… FoodIngredients1st #seafood #traceability

Is ‘fake meat’ a food system fix? IPES-Food warns on the false dawn of the protein transition foodnavigator.com/Article/2022/0… FoodNavigator.com #Food #FoodSystems

EU-China-Safe Knowledge Transfer video series - Episode 3 Antiviral Drugs, a conversation with Clément Douillet. Clement is a PhD candidate from the Food Safety Department, Teagasc Food Research Programme Research Centre, Ireland. youtu.be/GECeAREJiu4

In this video, he introduced what Antiviral drugs are, the use of Antiviral drugs and the new method he developed in the lab, as well as collaboration between EU and China in the EU-China-Safe project.

EU-China-Safe Knowledge Transfer video series - Episode 4 Spices Authentication, a conversation with Qing Han. Qing is a PhD Candidate from Food Quality & Design Group, Wageningen University & Research, in collaboration with Queen’s University Belfast. youtu.be/BuTXGQYIIjE

EU-China-Safe Knowledge Transfer video series - Episode 5 Enhancing consumer confidence, a conversation with Professor Moira Dean from IGFS. Professor Moira Dean is a Professor in Consumer psychology and food security. youtu.be/HIvZklJoGU8

EU-China-Safe Knowledge Transfer video series - Episode 6 Organic Food Authentication, a conversation with Professor Jana Hajšlová from VŠCHT / UCT Prague. She discussed her work on organic food authentication and testing. youtu.be/1bRVKKOpGHU

Would you like to know more about the most recent research progress in EU-China-Safe project? Latest Newsletter from our project now is ready! You can check it here: euchinasafe.eu/newsletters.ht…