Okay, let’s talk go-to Asian dishes! I’ll start:

Apologies in advance but the restaurant, both DaiLo & Lopan will be CLOSED THIS SUNDAY SEPTEMBER 3RD for a Private Event. We’ll remind you at least 3 more times. In the meantime, please enjoy this nice photo of a closed sign in a window of a restaurant that’s clearly not ours.

Don’t forget that our pour game has flow, too! Check that DaiLo cocktail list if you haven’t already! Happy Friday, y’all!

Friendly reminder: We are CLOSED today, (Tues Sep 5th) and will reopen tomorrow (Weds Sep 5th)! So.. see you tomorrow!

RESERVE NOW USING OpenTable.com/dailo We've migrated back over to OpenTable , so it's even easier for you to book with us! If you've made a resy with us using our previous platform or another method, know that everything has been ported over seamlessly! See you soon!

Have we decided if it tastes better out of this bottle? Asking for a friend…

In case you didn't know, our extensive selection of wines is carefully curated to fit a broad spectrum ranging between classic & modern-aged winemaking styles. When we select a bottle, we have your overall experience in mind; we know it will pair with our menu items! Cheers! 🍷

We’re throwing together a very special Sunday Night Cocktail Party upstairs at LOPAN COCKTAIL BAR and EVERYONE’S INVITED! With a very special guest west coast slinger, this one gonna SLAP! See you Sunday!

TONIGHT at 8pm! We’re hosting a very special Cocktail Party with special guest bartender from Vancouver, Tabytha Too! She’s curated an awesome menu thanks to our event sponsor, Diageo, and you can pair them with one of our #SickAsianSnacks! See you later! w Chef Nick Liu

Patiently waiting for the Pumpkin Dumplings to make their triumphant return for the season… hbu?

Apparently, it's #NationalDessertDay on the weekend but this won't even last until then! Our 𝗘𝗮𝗿𝗹 𝗚𝗿𝗲𝘆 𝗣𝗲𝗮𝗰𝗵 𝗧𝗮𝗿𝘁 is SO limited based on the availability of Ontario peaches! It is as sweet as it appears and won't be here long!

We've got our hands on some of these, and we can't wait to share them with you! The famous "White Truffle Noodles" are back for a limited time!

White truffles are special to us, so we save them for an exceptional dish! Chef Nick Liu’s White Truffle Noodles are back, but only for a LIMITED TIME! Don't miss this rare opportunity to indulge in one of the most luxurious ingredients in the world on top of handmade noodles!

"We call him, LePrawn James..." at least that's what our Sous Chef says.. 🤣 This beautiful Grilled Moroccan Scarlet Prawn is bathed in a yuzu bonito hollandaise, topped with a fresh pepper salsa and marigold and presented on a house shrimp toast. Our favorite prawn dish so far!

Have you had our Torched Digby Scallop? With marinated Ontario asparagus, yuzu buttermilk, wasabi pea and wood sorrel, we are almost scared to tell you this dish will soon be gone! As the fall ideas start to roll in, the summer ones will disappear! Get in on this while it lasts!

Cooked with "Poulet en Vessie" in mind, our 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗛𝗮𝗶𝗻𝗮𝗻𝗲𝘀𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 is the perfect marriage of classic French technique and Asian tradition. Cooked sous vide and served with duck fat rice, scallion ginger sauce and confit garlic sambal. Come get some!!!

We’ve taken a 90-day dry-aged rib cap and braised beef tendon and given it a familiar yet different approach — PHO BEEF CARPACCIO w/ cilantro, basil, bean sprout, pickled chili and finished with a house-made hot pho demi glacé and topped with crispy rice noodles! See you later!

The 𝙋𝙐𝙈𝙋𝙆𝙄𝙉 𝘿𝙐𝙈𝙋𝙇𝙄𝙉𝙂𝙎, ARE BACK! 𝘱𝘶𝘮𝘱𝘬𝘪𝘯 𝘴𝘵𝘶𝘧𝘧𝘦𝘥 𝘥𝘶𝘮𝘱𝘭𝘪𝘯𝘨𝘴 // 𝘣𝘳𝘰𝘸𝘯 𝘣𝘶𝘵𝘵𝘦𝘳 𝘴𝘰𝘺 𝘣𝘦𝘶𝘳𝘳𝘦 𝘣𝘭𝘢𝘯𝘤 // 𝘴𝘩𝘢𝘷𝘦𝘥 𝘣𝘭𝘢𝘤𝘬 𝘵𝘳𝘶𝘧𝘧𝘭𝘦 // 𝘢𝘭𝘮𝘰𝘯𝘥 𝘤𝘳𝘶𝘮𝘣𝘭𝘦 // 𝘸𝘩𝘪𝘵𝘦 𝘳𝘢𝘣𝘣𝘪𝘵 𝘤𝘢𝘯𝘥𝘺 𝘨𝘭𝘢𝘻𝘦

Do you have the GUTS? Our Annual Halloween Party is going down next week and we want you to show up in your BEST COSTUME! Specialty cocktails and snacks on deck and music DJ Mela 🎧 🗓️ It’s all happening next 𝗦𝘂𝗻𝗱𝗮𝘆 𝘁𝗵𝗲 𝟮𝟵𝘁𝗵, upstairs at #LopanCocktailBar