
Davide Porcellato
@dporcellato
Food Scientist, Dairy Technology, Sustainable Food Production, Microbiologist, Associate professor @UniNMBU
ID: 1100719948723355648
27-02-2019 11:31:00
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We developed a genome-wide CRISPRi-library for S. aureus and used it to screen for antibiotic susceptibility determinants by CRISPRi-seq. Great collaboration! Vincent de Bakker xue liu Maria Heggenhougen Jan-Willem Veening Marita Torrissen Mårli Davide Porcellato ++ JPIAMR biorxiv.org/content/10.110…






Such a huge honour to receive an European Research Council (ERC) Consolidator Grant #ERCCoG to explore the enigma of oxidative lignocellulose degradation in anaerobic environments. Big thanks to everyone who has made this success possible! @UniNMBU Phil b. Pope The PEP group



Do not miss your chance to register for the IDF Cheese Science and Technology Symposium! 🔗 Find out more, access the full programme and register here: bit.ly/3SHW5cA #WeAreDairy #ProudToBeDairy Université Laval

Do not miss your chance to register for the IDF Cheese Science and Technology Symposium! 🔗 Find out more, access the full programme and register here: bit.ly/3SHW5cA #WeAreDairy #ProudToBeDairy Cyprus University of Technology




Marita Torrissen Mårli has studied competence in Strep dysgalactiae strains from bovines and humans - and found a method to make mutants using natural transformation! Daniel Straume Davide Porcellato @UniNMBU Great collaboration with Oddvar Oppegaard @medofak_uib. mSphere journals.asm.org/doi/10.1128/ms…

Our work on genetic determinants for S. aureus fitness in milk is now available online. The study also exemplifies how milk can modulate antibiotic susceptibility. Congrats Marita Torrissen Mårli and thanks to all collaborators (Davide Porcellato Jan-Willem Veening Vincent de Bakker xue liu)!