The in vitro production of real meat from animal cells, known as ‘cultured meat’, makes it possible to make meat without slaughtering animals. Katie Noble explores the economic geography of this emerging industry. york.ac.uk/anthropocene-b… The Leverhulme Trust @UoY_UYMS

Take a look at our latest feature! De-Extinction and the Meta-Mammoth: Reality Made Fiction and Fiction Made Reality. Sarah Bezan considers the cross-dissemination of artistic and scientific practices and their bearing upon one another. york.ac.uk/anthropocene-b…

Another leap forward for cultured meat 🍔👏

Cultured Meat Symposium 2022 🥩💯 #cms22 #California #culturedmeat

Come join our amazing team 🌿🧠🌏

Could new food technologies release 80% of the world's farmland back to nature? Check out our new article in The Conversation 🥩👩🏻‍🔬 Chris Thomas Jack Hatfield Leverhulme Centre for Anthropocene Biodiversity theconversation.com/new-food-techn… via The Conversation

As humans demand more food, so more forests and other natural ecosystems are cleared. But the growth of cellular agriculture - or lab-grown food - could see up to 80% of the world's farmland released back to nature. Read more in The Conversation: bit.ly/3FyrGan

🌍New research from Leverhulme Centre for Anthropocene Biodiversity finds #sustainableproteins could open up 80% of agricultural land to restore nature and farm sustainably. As #COP15 gets underway, find out how #cultivatedmeat and fermentation could help achieve biodiversity targets: theconversation.com/new-food-techn…

Could new food technologies release 80% of the world’s farmland back to nature? Check out this exciting new article from our researchers: Professor Chris Thomas, Jack Hatfield and Katie Noble in The Conversation The Leverhulme Trust theconversation.com/new-food-techn…

Experts gathered in #Bangkok for the inaugural meetings of #GEO7 to discuss the critical transformational changes needed for an environmentally sustainable world by 2050. Stay tuned for updates on transforming energy, food & waste system unep.org/geo/global-env…

1st authors meeting for UNEP’s GEO-7 report 🇺🇳🌿 Feeling really #blessed to be working with world leading experts on developing pathways to create a #sustainable, #equitable and #resilient future for all life on Earth 🌍🌈✌️ Leverhulme Centre for Anthropocene Biodiversity SEI Research UN Environment Programme University of York #GEO7

Amazing news 🙌 in just one decade, #culturedmeat has literally transformed from being an almost unimaginable entity into a real food that could be on our plates very soon🍔🥩🐄🌍 #SDGs #SustainableFuture #FoodSystems #Biotechnology #AnimalWelfare

GOOD job GOOD Meat 🥂 #culturedmeat #SustainableFuture

🐄 + 🧠 +👩🏻‍🔬 = 🥩 (+🌱🌎🫶)

📣Exciting research funding news! New €7M Center for Innovation in Alternative Proteins (CiPA) announced by Assemblea d'acció climàtica and IRTA to further establish Catalonia as a leader in protein diversification in southern Europe and beyond.

New food alternatives will offer a broader spectrum of consumer choices. They can lessen the pressures on agricultural lands and reduce emissions. New UN Environment Programme report launched at #COP28 explores more. unep.org/news-and-stori…

Great report co-authored by LCAB's Katie Noble (Katie Noble) and SEI Research is out today at #COP28 ! What's Cooking? - An assessment of potential impacts of selected novel alternatives to conventional animal products Leverhulme Centre for Anthropocene Biodiversity

Will new biotechnologies change the face of global agriculture? 🌱👩🏻‍🔬🥩 Check out our new report “What’s cooking?” to find out how cultivated meat and other alt-proteins could make meat more sustainable 🌏🇺🇳 #COP28 UN Environment Programme SEI Research Leverhulme Centre for Anthropocene Biodiversity University of York COP28 UAE

Using Artificial Intelligence (AI) to make cultivated meat affordable 👌🧠🦾 #cultivatedmeat #AI #biotech

Agreed. Sustainable transformation of the global food system requires us to be 100% honest and transparent in our environmental accounting. LCA allows us to calculate the environmental impacts of food but it must be standardised so ALL impacts are considered #LCA #Sustainability