A Slow Food East Cork #GrandmothersDay event is taking place on Sunday 30 September at Ballymaloe Cookery with Darina Allen, Rebecca Sullivan & Karen of GIY with talks on growing, bees, apples, fermentation, butter making & other (almost) #ForgottenSkills. Bring apples for pressing!

This Slow Food Ireland event in Ballymaloe Cookery on 30th September looks lovely! A great day out with Darina Allen & Rebecca Sullivan 💖

We love the sound of this Slow Food East Cork event for #GrandmothersDay - a chance to dust off those #ForgottenSkills in some great company, not to mention visit the beautifully situated Ballymaloe Cookery at one of the most spectacular times of year. #autumndays #irishfood #slowfood

So looking forward to Grandmothers’ Day on Sunday 30th September Ballymaloe Cookery 12 noon to 5.30pm Join us for a fun filled afternoon celebrating food heritage & forgotten skills Slow Food Ireland @darina_allen Rebecca Sullivan #grannyskills #forgottenskills #slowfoodireland

#grandmother's day this Sunday 30th Sept with Darina Allen Ballymaloe Cookery A great day out for all the family! #familyfun #ballymaloe #forgottenskills

I’m so excited to be back Ballymaloe Cookery School this Sunday for Grandmothers Day. I’ll be doing talks and demos with my food hero Darina Allen for Slow Food East Cork so come down and join us from 12-5.30... facebook.com/26569524346246…

My girl Derbh is in town next week and giving a talk on slow food, and fermentation. Go if you get the chance!

. Slow Food East Cork next event Bill Schindler, director of Eastern Shore Food Lab, will be hosting a workshop on 'The Modern Stone Age Kitchen' at Ballymaloe Cookery on Monday 20 January at 7pm. Tickets available here: bit.ly/2TigOWt

Slow Food Ireland Slow Food East Cork Bill Schindler Eastern Shore Food Lab Ballymaloe Cookery Slow Food Mayo UCD Archaeology, Dublin @SlowFoodDublin 🦊 AOT 🐝 Taste Cork Cork Food Policy Taste Wexford Slow Food @SineadFailte traceycoughlan You’re in for a treat! Bill Schindler is an inspiration

Fantastic talk this eve by Bill Schindler Eastern Shore Food Lab Washington College ‘The Modern Stone Age Kitchen’ at Ballymaloe Cookery Darina Allen #slowfoodeastcork Aoife McCan Slow Food East Cork

Thank you Bill Schindler for an inspiring talk, we were enthralled from start to finish. Fantastic evening and great question and answer session, we learned so much.

Extremely interesting talk tonight Bill Schindler he discussed traditional food ways Ballymaloe Cookery organised by Slow Food East Cork #reconnect #seasonal #local

Aoife McCan Bill Schindler Excellent thought provoking talk.