It's #ElectionEve & we wanted to share Rosalind Rathouse & Maddy from Cookery School at Little Portland Street on BBC London with Jonny hoping for some light at the end of the tunnel #PoliticsLondon #hospitalityindustry

It's the Great Political BakeOff Jonny of BBC London #PoliticsLondon was with chef Maddy & our founder Ros baking for the #GeneralElection2024 & discussing recent conditions facing the #hospitalityindustry View the full piece on BBC iPlayer bbc.co.uk/iplayer/episod…

A short video from our screening of Six Inches of Soil on Tuesday👩‍🌾 Big thanks to @taste-union LSH Auto Shola Kitchen & more for their support & to Chantelle Nicholson Jenny Jefferies @cookeryschool ChefsinSchools & many more for attending. More on our Insta instagram.com/p/C9IH9WHIkcN/

We loved cooking with Jonny of BBC London In the real world the red cake won! Our founder Rosalind wonders what this may mean for #foodpolicy & looks forward to Henry Dimbleby webinar 17 July at Centre for Food Policy on Gov't first 100 Days📅👇 linkedin.com/posts/rosalind…

Great to hear Henry Dimbleby talking about the great work of Alexandra Rose Charity amongst the news of free breakfast clubs announced this morning in Children’s Wellbeing Bill part of #KingsSpeech @foodpolicycity #FoodThinkers Dimbleby's talk will appear below youtube.com/playlist?list=…

Great to hear Henry Dimbleby recommend Community EatWell as a Govt priority at @foodpolicycity #FoodThinkers webinar. Our work at Alexandra Rose Charity should be used as a blueprint to replicate and scale Wes Streeting MP 👇buff.ly/3wHHE0d

Early years are very important to developing healthy eating in food systems & for #FoodPolicy Christina Vogel & Henry Dimbleby discussing in Centre for Food Policy #FoodThinkers webinar. Will be interesting to see how this is developed in Govt's first 100 days city.ac.uk/news-and-event…

Catch up with our Cook's Certificate Graduate Lucien who after his 6 week Professional Course was able to immediately secure a job with Daphne's Restaurant an institution in the South Kensington dining scene, which originally opened in 1964! cookeryschool.co.uk/cooks-certific…

Thanks Bee Wilson for sharing Esquire feature of Kamala Harris' cookbooks. "This pile of books reveals much more than a cook who wants dependable recipes, it shows a huge interest in food from different cultures, where dishes come from & how they have evolved." Diana Henry📚

We take a look at Diana Henry & Esquire 's look at Kamala Harris's cookbooks 📚 & what they say about her. Plus we see which female food & recipe writers are on #KamalaHarris's shelf & do we have them?? womeninthefoodindustry.com/kamala-harris-…

#AfternoonTeaWeek runs from 12th -18th August here's your chance to #WIN a place for you & a friend on our Ultimate Afternoon Tea Class taking place on Friday 16th August. Visit our Instagram page to enter our new #Giveaway by Tuesday 13th August at 12pm. instagram.com/p/C-cXINnoWz9/

📣📣 Calling all Home Economists, recent catering college graduates, or anyone with a professional food qualification. Great temporary full-time role at Optomen Television TV. Full details on our Instagram instagram.com/reel/C-nmDfMoF… #HomeEconomist

Great feature by Bee Wilson in New York Times Opinion on how to make US crave the Humble Bean nytimes.com/2024/08/12/opi… 🧆 Reminding us of our panel with Helena Dove of Kew Gardens, Nick Saltmarsh of Hodmedod's, Lisa Didier of ECI, Univ of Oxford & of course #BoldBeanCo cookeryschool.co.uk/food-talks-mag…

To all who've received #ALevelResults, we hope it's cause for celebration. Maybe it's a good time to consider our Professional Cook's Certificate in Food & Wine. We caught up with Lucien, on why he was determined to take our course cookeryschool.co.uk/cooks-certific…

🍓🫖#CreamFirst or #JamFirst? 💡Scientists have revealed the answer. Researchers at the Centre for Industrial Rheology "The only logical conclusion is that to have a good, rigid, base for the jam the clotted cream needs to be applied to the scone first." linkedin.com/posts/meccaibr…

Congrats to all who got the #GCSEResults2024 they wanted & to those who didn't don't give up. For teens needing a reward or a boost, our Teens Baking Class on August 29th could be just the thing #GCSEResultsDay cookeryschool.co.uk/classes/baking…

Coming up for #SourdoughSeptember Join us for an expert panel event 30th September with Dan Lepard Shipton Mill E5 Bakehouse Poilâne (officiel) #ApolloniaPolaine Chaired by Women In the Food Industry Watch this space for booking details & find out more on our newsletter - createsend.com/t/d-06374F3CE4…

See all the panellists on our #SourdoughSeptember event on 30th September 🍞 Join us & learn from our expert panel: Dan Lepard Shipton Mill E5 Bakehouse Poilâne (officiel) #ApolloniaPolaine Chaired by Women In the Food Industry Book now👇 cookeryschool.co.uk/product/status… cc Chris Young, Real Bread Campaign coordinator