Dorie Greenspan's Maple Syrup and Mustard Brussels Sprouts bit.ly/2yG3oYT via PureWow

Ann Patchett’s Guide for Bookstore Lovers nytimes.com/2016/12/06/tra…

Can these cookies deliver world peace? bostonglobe.com/lifestyle/food… via The Boston Globe

It's almost #Hanukkah Short Rib time. Visit our website for the full recipe: bit.ly/13cHk5s

#IACPAwards: "Meathead" by Meathead "BBQ Hall of Famer, Hedonism Evangelist” w/ kara fsr on wa, pub by @HMHCooks, nominated for Cookbook Award in Reference/Technical category.

Can Nathan Myhrvold Change How the World Eats Bread? eater.com/2017/2/13/1455… via Eater

Your Favorite ‘Old World’ Bread Was Invented in the '80s eater.com/2017/2/17/1462… via Eater

We’re Still Baking: Modernist Bread Updates modernistcuisine.com/2017/02/were-s… via @ModernCuisine

Modernist Cuisine’s Nathan Myhrvold Is Opening a Photo Gallery in Las Vegas eater.com/2017/3/1/14767… via Eater

Dream fucking big, you can always scale back. Barbara Lynch #cbjubilee

Listen to this. Barbara Lynch is amazing #FoodFlock x.com/prince_street_…

So Barbara Lynch is one of the #Time100! She's also at @92Y on May 10 w/ #GabrielleHamilton 92y.org/event/barbara-…

And congratulations back to you for your terrific award. Hugs too x.com/andrewzimmern/…

#IACPAwards: "Modernist Bread" by @nathanmyhrvold and @FMigoya published by @modernistcuisine wins #IACP Jane Grigson Cookbook Award.

gardenandgun.com/feature/eddie-… via Garden & Gun

Love Taqueria del Sol? Eat up new cookbook by co-founder Eddie Hernandez atlantarestaurants.blog.myajc.com/2018/04/06/lov…

Eddie Hernandez Doesn’t Care if His Food Isn’t ‘Authentic’ nyti.ms/2uVmhaW

"I’m often asked why I wrote a 2,600 page book on bread, and well, you have to draw a line somewhere!"–@Nathanmyhrvold #jbfa