Start your weekend off the right way with some wining & dining! We still have some tables available for this evening. To book phone, email or go online 👇 restaurantcirca.com/book-a-table Last Minute Table Dublin

Love love love a Circa_Dublin lunch. There's enough on the menu to satisfy both brunch and lunch needs and it's a shame I was driving as the sardines screamed for a glass of wine. At €14.00, it's a beautifully cooked plate of fresh food.

An elegant menu from Darryl Haynes of Circa_Dublin in FOOD&WINE Magazine Ireland with today’s Business Post - olive brioche with smoked tomato butter, monkfish with fennel, clams & celeriac, and crème Catalan with PX & orange. Yes, please 😍

Happy New Year everyone! We are back open from Wed 5th January from 6pm. Our opening hours for January are: Dinner | Wed - Sun | 6pm - 8pm. Brunch | Fri - Sun | 11am - 3pm. Bookings are open via our website. We look forward to seeing you all again soon 💛

Circa @ Home is back! We will be offering our Circa @ Home set menu for two every Friday and Saturday for collection between 8pm & 9pm only, until the easing of current restrictions. You can order online via our website. Slots are limited.

Caught up with a friend tonight for her birthday. I'd been wanting to try Circa's new menu for a while and this was the perfect opportunity. There was a string of delicious dishes (the artichoke shells, the scallops and the mint sorbet were my highlights) and you need to go.

Check out our first Journeys in Taste Interview of 2022 with Chef Darryl Haynes of Circa Restaurant🍴 #thetaste #journeysintaste #interview #chefinterview thetaste.ie/darryl-haynes-…

Didn't think wakame would work in a hollandaise on bap situation but fair play to Darryl Haynes he pulls it out perfectly. I've said it before and I'll say it again but with a menu changing ever 4 to 6 weeks, Circa_Dublin bring some of the most exciting (& cheap) brunch in town.

With a new season comes a new menu. Our team are very excited to show you our new menu and some new changes for Spring 💛

Tables available Friday/ Saturday from 5pm for dinner and from 1pm on Sunday. Call, email or book online. Link in Bio. Last Minute Table Dublin #irishfood #irishrestaurant #michelinguidegbi

Strawberry, vanilla, yogurt, shortbread

Join us this weekend from 5pm Friday-Saturday and from 1pm Sunday. Last Minute Table Dublin

Last dinner before heading off to Spain was the new set menu in Circa_Dublin (yes I paid for it) and it was glorious. Darryl Haynes is a Bread and Butter wizard. This was IPA bread with caramelised onion butter. Guinness bread can now go home and stay there.

Himself had the foie gras on buttery toasted brioche and it was *perfect*. Warm, soft, generous and utterly compelling. There is a clear French theme running through the menu and I'm here for it.

I went for the duck main and while the meat was great,it's the vegs I found most exciting. Perfectly cooked white asparagus (pan fried in brown butter I believe), velvety green asparagus purée and a light and fresh tomato consommé. Served with snappy, buttery green beans. Delish!

The oysters were sweet and meaty and I would have eaten half a dozen. I love Irish oysters.

Finished with the strawberry, yoghurt and shortbread. The @VelvetCloud_ie yoghurt is creamed into a ganache and it is royal. I did eat most of his cheese plate too and I'm a right little piggy.

Get your taste buds ready for a delicious treat, as we welcome Darryl & Oran who are serving up an Eight Course menu on 14th March. Tickets are available at eventbrite.ie/e/pop-up-57-th…

An event for the Foodie lover by Darryl Haynes & Oral Colhoun. Head to the link, limited tables. eventbrite.ie/e/pop-up-57-th…

Oran & Darryl will be back cooking amazing food May 3rd. The last event was a sell out so be sure to get in touch with them asap via details in image