“ज़िंदगी जब भी तेरी बज़्म में लाती है हमें, ये जमीं चाँद से बेहतर नज़र आती है हमें” Happy International Tea Day

Glimpses from today’s hearty discussion on everyone’s favourite topic FOOD on the occasion of Amrit Mahotsava, an initiative started by late Shrimati Sushma Swaraj, to celebrate India’s culture as its soft power. Big thanks Indian Embassy Muscat India in Oman (Embassy of India, Muscat)

“The world is a looking glass, and gives back to every man the reflection of his own thought” - William Thackeray #mirrorselfie #motivation #selfie #thoughts #thoughtoftheday #instamood

Here’s the recipe for my chili, garlic and parsley pasta, these truly are the flavours made for each other Recipe instagram.com/p/CQMFmxbgPSo/…

Recipe of the day today is Something fried to make the experience of rains feel complete- Manglore Bonda The recipe come from Rukmini Srinivas’s book Tiffin, these are super easy to make and equally easy to eat. Recipe on my website- pallavinigamsahay.com

Thank you for being such an inspiration for all of us. RIP Milkha Singh, one of the greatest heroes of India. #rip #milkhasingh #proud #indian #sports #athlete #willpower #peace

Happy Father’s Day Papoooo Thank you for being my permanent shoulder. Always stay blessed. Love you to the moon and back. #happyfathersday #stayblessed #stayhealthy #happiness #loveyou #connection #father

Here’s to balance Happy Yoga day everyone #yoga #yogaday #yogainspiration #yogapractice #yogalove #yogagirl #yogaeveryday #yogaposes

#ASipInTime is the perfect companion for teatime tête-à-têtes for home chefs and foodies alike! Lovingly paired with exquisite teas are recipes for over 60 delectable dishes.. Out now: amzn.to/3BjYHTK

In an exclusive blend for experts and enthusiasts alike, Pallavi Nigam Sahay brings together culinary expertise, wide-ranging travel and her passion for the tea in a sumptuous visual book, lush with photographs! #ASipInTime is available here: amzn.to/3BjYHTK

There’s a centuries-old tea-crafting method with leaves plucked from ancient trees—not bushes. An excerpt from 'A Sip In Time: India’s Finest Teas And Tea-Time Treats' by Pallavi Nigam Sahay (Pallavi Nigam Sahay). (via Mint Lounge) lifestyle.livemint.com/food/raising-a…

There’s a centuries-old tea-crafting method with leaves plucked from ancient trees—not bushes, writes Pallavi Nigam Sahay lifestyle.livemint.com/food/raising-a…

Bringing together her culinary expertise as a trained chef and tea sommelier, along with her wide-ranging travel, Pallavi Nigam Sahay (Pallavi Nigam Sahay) imbues her latest book A Sip In Time with oodles of passion and reverence for tea, writes Raul Dias trib.al/AP2Sz8h

Hindustan Times pick of interesting reads this week includes books on China and the new Asian geopolitics by Ananth Krishnan and Stanly Johny, India's finest teas and teatime treats by Pallavi Nigam Sahay, and on India's Covid experience by barkha dutt

manjula narayan Hindustan Times Ananth Krishnan Stanly Johny Pallavi Nigam Sahay Thank you Manjula ! That is rather compelling company- thanks for including my book :-)

Enjoyed 'A Sip In Time' and my conversation with author Pallavi Nigam Sahay esp abt organic Indian teas like Phalep (Assam) and Alle Sang (Arunachal)+ pairings of snacks with teas on this week's Books&Authors podcast #tea #treats #snacks #organicteas #India htsmartcast.com/society-cultur…

This is a lovely book by Pallavi Nigam Sahay whose earlier book Bhojpuri Kitchen I love! Lots of tea time treats with appetizing photos.

Whisking words and flavors with equal finesse, Chef and Author Pallavi Nigam Sahay Meet her and other trailblazers only at “THE AGEING BLISSFULLY" Well-being Conclave on March 4& 5, 2023, at the National Crafts Museum and Hastkala Academy in Delhi. Register ↓ thepositivityprojectfoundation.com

Glimpse of Karan Shah & Pallavi Nigam Sahay In conversation with Megha Sharma the Anchor of NewsX. The session was like a Tea time Therapy. Thank-you for assisting us in Unlocking the secret to Ageing Blissfully. #ageingblissfully #thepostivityprojectfoundation #ageingpositively