Jon Kung(@ChefJonKung) 's Twitter Profileg
Jon Kung

@ChefJonKung

Farmer Jack era Detroiter • They/He

ID:15400068

linkhttps://beacons.ai/jonkung calendar_today12-07-2008 03:16:37

10,1K Tweets

67,6K Followers

652 Following

Whisked Away(@GetWhiskedAway) 's Twitter Profile Photo

Cook This: Three recipes from Kung Food, including Hong Kong chicken and waffles

nationalpost.com/life/food/thir…



Make recipes from Detroit-based chef Jon Kung's cookbook debut, Kung Food, including Hong Kong chicken and waffles and jerk chow mein.

Cook This: Three recipes from Kung Food, including Hong Kong chicken and waffles nationalpost.com/life/food/thir… #WhiskedAway Make recipes from Detroit-based chef Jon Kung's cookbook debut, Kung Food, including Hong Kong chicken and waffles and jerk chow mein.
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Jon Kung(@ChefJonKung) 's Twitter Profile Photo

I’m convinced the anti-seat-reclining movement was started by the airlines to get use used to not reclining our seats so they can eventually just install ones that don’t recline at all, which would allow them to pack us even closer together.

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I don’t miss alcohol but I miss drinking…

I don know if that makes any sense. I don’t even fully abstain from alcohol, I’ll have a drink every few weeks or so. I just don’t like it as much as I used to. I miss how much I enjoyed it.

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Accidentally packed my running shorts to the gym and now I gotta lift showing a little more leg than I’m comfortable with.

Luckily the gym was essentially empty.

Accidentally packed my running shorts to the gym and now I gotta lift showing a little more leg than I’m comfortable with. Luckily the gym was essentially empty.
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Jon Kung(@ChefJonKung) 's Twitter Profile Photo

I’m gonna give best millennial branding turnaround to: People who live in a van.

From “creepy guy by the lake your kids are not allowed to” to “twee bitches with their ukuleles and heterochromatic dogs” in one generation is nothing short of amazing.

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Would be a shame if a bunch of content creators took on making a chili crunch recipe and shared it showing how diverse and varied the condiment can be…

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Jon Kung(@ChefJonKung) 's Twitter Profile Photo

The fact that anyone would try to trademark “chili crunch” is doing so in very poor taste but the fact that an AAPI led company with a Japanese name headed by a Korean American is trying to trademark a common use for a Chinese condiment is both disappointing and disorienting.

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When you go out to eat for your 40th birthday and the chef and kitchen sends you home with a 40.

Industry people are the best people.

When you go out to eat for your 40th birthday and the chef and kitchen sends you home with a 40. Industry people are the best people.
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