Vote for us tonight at Disney's Rockin' Burger Block Party STK Steakhouse Orlando #ibroughtfreshtruffles

Fall item at STK Steakhouse Orlando. Free Range Chicken with Toasted Pumpkin Seed Purée, Pickled Butternut Squash & Epazote

A shot of our bourbon aged strip with sweet potato, brown butter and black pepper STK Steakhouse Orlando #EpcotFoodFestival #PartyfortheSenses

Equi estoy cavadeltequila donde estan?

Executive Chef, James O'Donnell, topping off our Spice Lamb Loin with sweet potato and date chutney #cowsncabs

James O'Donnell cutting into our Colorado lamb loin Cows 'n Cabs #cowsncabs #STKOrlando

Even my son has brand awareness STK Steakhouse

Just beet it! Introducing our Baby Beets with orange, toasted pistachio, & goat cheese on #STKOrlando’s new Fall menu @DisneySprings.

Free Range Chicken with pickled butternut squash, epazote, & pumpkin seed puree created by James O'Donnell at #STKOrlando in @DisneySprings

Thank you Emeril Lagasse for the time STK Steakhouse Orlando today. Great chatting with you today chef.

Seared Sea Scallops by James O'Donnell with short ribs, barley risotto, & red wine sauce available exclusively at #STKOrlando in @DisneySprings

#TBT with The Weather Network interviewing James O'Donnell #BTS

Great to see you again Robert Irvine last night. Thanks for coming to STK Steakhouse Orlando. We appreciate it. Hope you and your family had fun.

James always a great meal when i visit you , thanks for taking great care of us 👏🏻 x.com/chefjod23/stat…

Tartare of A5 Wagyu Beef tonight STK Steakhouse Orlando

Carpaccio of A5 Wagyu Beef with Tobiko and Shiso STK Steakhouse Orlando

Bruno Mars live tonight. #damnhesgood