yasi salek how bout an episode of #bandsplain on Frightened Rabbit ???

What do you mean, Aubrey Plaza (:)) isn’t in Wet Leg?

Really enjoying this weeks 24 Question Party People with yasi salek aka Paul Banks Therapy Hour and Cooking Show

Development/dining experts: what do these markings on @CLTMarriottCC mean? @kristenwile Ely Portillo @jasonthomasclt

New coffeehouse, bar/restaurant will open in August at Trade and Tryon | The Charlotte Observer charlotteobserver.com/news/business/…

ICYMI: @kristenwile talks to Chris abt Stoke & Stoke Bar @CLTMarriottCC, coming Aug charlottemagazine.com/Charlotte-Maga…

Cheers CompetitionDiningNC super happy table. We love cheese and olives!!! 🧀🧀🧀

Today's Sandwich: Smoked carrots, tabouleh, frisee and avocado hummus, $10. Quantities limited. #MeatlessMonday #CocoandtheDirector

Look for #CLT chefs at @AchieveEuphoria! #AshleyBoyd @VivaceCharlotte @HeirloomRestNC Chris Kindred Restaurant #charlottesgotalot

Wine N Color Wednesday is just a few days away! 10/26, 5:30-8p! $5 glasses of wine & supplies 🎨 are included! Just bring your creativity!

"Local, to me, is about relationships." -- Chris talks #cltfood in our latest #DiscussCLT podcast. charlottemagazine.com/Charlotte-Maga…

Local is the name of the game for Chef Chris Coleman in this great interview. @CLTMarriottCC Chris bit.ly/2etaZ3x

Please pass the vegetables, like these BBQ carrots from Chris of @CLTMarriottCC bit.ly/2fowoYV #thanksgiving #cltfood

@helmerjodi let's talk

@2organicfarmers Eric Bowen I try... sometimes I even succeed

Today's view with Marc Jacksina and Chris

Chris has an amazing recipe for BBQ field peas. You can taste them at the Charlotte magazine… instagram.com/p/BRWBlNBh_KL/

Stoked about this Sunday's @orderfireclt! This is a frame of Marc Jacksina & Chris listening to me talk about pizza or something.

Thanks Amber Donoghue !!!!! We had a lot of fun at the Stoke table!!! x.com/betterthanitwa…